Vegan Oats and Coconut Milk Pudding

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 2 REVIEWS ALL GOOD

Added to 6 cookbooks This recipe has been viewed 36695 times

Coconut Milk is being increasingly recognised for its health benefits. With a creamy, pleasant flavour, it adds not just nutrients but also taste to any dish it is used in.

This no-fuss, easy-to-make Vegan Oats and Coconut Milk Pudding is a wonderfully healthy breakfast with a creamy mouth-feel and exciting flavour of coconut milk and peanut butter.

A dash of vanilla essence and maple syrup lifts the flavour of the pudding further. Although this pudding requires absolutely no cooking, it requires a setting period of 24 hours, so plan it well in advance.

You can also try other recipes like Oats Bhel or Oats and Dates Kheer .

Add your private note

Vegan Oats and Coconut Milk Pudding recipe - How to make Vegan Oats and Coconut Milk Pudding

Tags

Preparation Time: 6 mins Cooking Time: 0 mins Total Time: 6 mins 2Makes 2 servings
Show me for servings

Ingredients

1/2 cup quick cooking rolled oats
1 1/4 cups coconut milk (nariyal ka doodh)
1 1/2 tbsp peanut butter
1 tsp maple syrup or honey
1/2 tsp vanilla essence

For Garnish
1 tbsp almond (badam) slivers

Method

Combine all the ingredient in a mixer and blend it till smooth.
Pour the mixture in a deep bowl, cover it with a lid and keep it in the refrigerator to set for 24 hours.
Garnish it with almond and serve.