veg lollipop recipe | vegetable lollipop | crispy veg lollipop sticks

by Tarla Dalal

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veg lollipop recipe | vegetable lollipop | crispy veg lollipop sticks | with 27 amazing images.

veg lollipop is a crispy and yummy snack recipe made with veggies, potato and some spices is a party favorite and kids favorite recipe. Learn how to make veg lollipop recipe | vegetable lollipop | crispy veg lollipop sticks |

veg lollipop are crispy fried balls made with mix vegetable filling. These crispy veg lollipop sticks are rolled in breadcrumbs which gives a crunchy mouthfeel. It makea for a great vegetarian appetizer or a starter snack at get together and parties. This veg lollipop tastes amazing when served with ketchup or schezwan sauce.

You can use any other veggies of your choice to make these crispy veg lollipop sticks. Also the spices can be adjusted according to your preference. This recipe is a good way to use leftover veggies to make a delicious party snack.

Tips to make veg lollipop: 1. Instead of ice cream stick you can use any wooden stick. 2. Instead of breadcrumbs you can coat the lollipop using vermicelli. 3. You can also add boiled and crushed corns in the mixture.

Enjoy veg lollipop recipe | vegetable lollipop | crispy veg lollipop sticks | with detailed step by step photos.

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Veg Lollipop Recipe recipe - How to make Veg Lollipop Recipe

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Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 10Makes 10 lollipops
Show me for lollipops

Ingredients

For Veg Lollipop
3 cups boiled and mashed potatoes
1/2 cup capsicum
1/4 cup grated carrot
1/4 cup finely chopped onions
1/4 cup finely chopped french beans
2 tsp ginger (adrak)
1/2 tsp green chilli paste
1 1/2 tsp dry red chilli flakes (paprika)
1 tsp dried oregano
1 tsp chaat masala
2 tbsp finely chopped coriander (dhania)
1/4 cup bread crumbs
salt and to taste
bread crumbs for rolling
oil for deep frying

For Slurry
1/4 cup plain flour (maida)
1/4 cup cornflour
1 tsp dried oregano
salt and to taste

Method

For veg lollipop

To make veg lollipop, in a small bowl add plain flour, corn flour, oregano, salt and pepper to taste. Whisk well and keep aside.
In another big bowl add potatoes, capsicum, carrot, onions, french beans, ginger garlic paste, green chilli paste, chilli flakes, oregano, chaat masala, coriander, breadcrumbs, pepper and salt to taste.
Mix well to form a mixture.
Divide into 10 equal portions, insert a ice cream stick in the center and shape into lollipop.
Repeat step 4 to make remaining 9 lollipops.
Heat oil in a deep pan and deep fry 2 or 3 lollipops at a time till golden brown and crisp.
Drain on an absorbent paper.
Serve the veg lollipop hot with tomato ketchup.

Veg Lollipop Recipe recipe with step by step photos

like veg lollipop recipe

veg lollipop recipe | vegetable lollipop | crispy veg lollipop sticks | then do try other veg starter recipes also:
- corn fritters recipe | veg crispy corn cutlet | easy Indian fried corn fritters | corn recipe |
- crispy poha aloo tikki recipe | Indian poha aloo cutlet | veg poha cutlet | veg poha patties |

what is veg lollipop made of?

See the below image of list of ingredients for slurry.
See the below image of list of ingredients for veg lollipop.

how to make slurry

To make veg lollipop recipe, in a small bowl add ¼ cup plain flour (maida).
Add ¼ cup cornflour.

Add 1 tsp oregano.
Add salt to taste.
Add pepper to taste.
Add 1/2 cup water.
Whisk well and keep aside.

how to make veg lollipop

In another big bowl add 3 cups boiled and mashed potatoes.
Add ½ cup finely chopped capsicum.
Add ¼ cup thickly grated carrot.
Add ¼ cup finely chopped onions.
Add ¼ cup finely chopped French beans.

Add 2 tsp ginger garlic paste.
Add ½ tsp green chilli paste.
Add 1½ tsp chilli flakes.
Add 1 tsp oregano.
Add 1 tsp chaat masala.

Add 2 tbsp coriander.
Add ¼ cup bread crumbs.
Add pepper to taste.
Add salt to taste.
Mix well to form a mixture.

Take a portion of the mixture, insert an ice cream stick in the center and shape into lollipop.
Dip each lollipop into the flour-water mixture.
Roll each veg lollipop in bread crumbs.
Repeat step 4 to make remaining 9 lollipops.
Heat oil in a deep pan and deep fry 2 or 3 lollipops at a time till golden brown and crisp.