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Vade
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
10 Mins
Total Time
15 Mins
Makes
6 null
Ingredients
Main Recipe
2 cups rice flour (chawal ka atta)
1 cup whole wheat flour (gehun ka atta)
salt to taste
Other ingredients
oil for deep-frying
Method
- Mix together all the ingredients and using enough hot water knead into a soft dough.
- Cover and keep aside for 15 to 20 minutes.
- Divide the dough into 6 equal portions and roll out each portion, on a greased sheet of plastic, into a 50 mm. (2") diameter round.
- Deep fry in hot oil until golden brown in colour.
- Serve immediately.
Vade recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 285 cal |
| Protein | 5.3 g |
| Carbohydrates | 52 g |
| Fiber | 3.7 g |
| Fat | 6 g |
| Cholesterol | 0 mg |
| Sodium | 4.3 mg |
Click here to view Calories for Vade
The Nutrient info is complete
Mandar
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Archana M
March 13, 2025, midnight
A crispy authentic maharastrian vade, the taste of fenugreek is so good. I added grated onions in the dough, the flavor is very nice. This recipe is just superb ...
Of how nuch gram tha values are given
March 13, 2025, midnight
