Vada Pav By sgambhir

by sgambhir

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Vada pav is a popular vegetarian fast food dish, popular in the Indian state of Maharashtra, especially Mumbai. The deep fried potato vada are placed in between a pav( Indian bun). This crispy and spicy snack is a favorite among all and is made easy to prepare with this vada pav recipe.

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Vada Pav By sgambhir recipe - How to make Vada Pav By sgambhir

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Preparation Time: NIL Cooking Time: NIL Total Time: 0 mins
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Ingredients

3 potatoes
5 cloves of garlic (lehsun)
1/2 " piece of ginger (adrak)
3 green chillies
a handful of coriander (dhania) leaves
1/2 tsp turmeric powder (haldi)
lemon juice as required
sugar to taste

For the batter
1 cup besan (Bengal gram flour)
a pinch of baking soda
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
a pinch of asafoetida (hing)
salt to taste
oil as required
ladi pav

Method

Boil the potatoes, peel and mash them coarsely.
Grind all the ingredients mentioned for the vada, and mix it with the mashed potatoes.
Divide the mixture equally and shape into round balls.
Mix all the ingredients and make a thick batter.
Heat oil in a deep pan, then dip the potato balls in the thick gram flour batter and deep fry in the oil.
Remove the vadas when they are light or pale in colour.
Slice the pav or bread and spread some chutney and place the fried vada in between.
Serve immediately.