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Tomato Rose ( Fruit and Vegetable Carvings)

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Tarla Dalal

 06 December, 2024

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Table of Content

A perfectly suitable garnish for salads, subzis and varieties of rice!
Preparation Time

15 Mins

Cooking Time

None Mins

Total Time

15 Mins

Makes

1 rose

Ingredients

What You Will Need

Method

  1. Hold the firm tomato in your hand and cut a thin base from the tomato using a knife, leaving it attached to the tomato.
  2. Using the knife in a zig-zag motion, cut a thin continuous 2 cm wide spiral of tomato skin, continuing from the base of the tomato to the tip of the tomato. Discard the inner tomato.
  3. Lay the tomato skin on a chopping board and starting from lose end roll up gently with your fingers.
  4. Roll till the end and finally place the roll on the thin tomato base so it can stand on a flat surface. Gently spread the tomato skin to look like pretty petals and place a sprig of coriander as a leaf.

Tomato Rose ( Fruit and Vegetable Carvings) recipe with step by step photos

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