You are here: Home >  Course  >  Indian Salads  >  Chilli and Celery Curls ( Vegetable Carvings)

Chilli and Celery Curls ( Vegetable Carvings)


by
Chilli and Celery Curls ( Vegetable Carvings)


Added to 7 cookbooks   This recipe has been viewed 36812 times

A unique coloured flower garnished made simple.

Add your private note

Chilli and Celery Curls ( Vegetable Carvings) recipe - How to make Chilli and Celery Curls ( Vegetable Carvings)

Preparation Time:    Cooking Time:    Total Time:     1Makes 1 flower

Ingredients

Suitable Garnish For
subzis
rice (chawal) delicacies

What You Will Need
 2-3 celery (ajmoda)
1-2 bhavnagari red chilli
scissors
Method
    Method
  1. Take a celery stalk of about 2" long and make cuts lengthwise from both the ends using scissors, leaving it intact from the centre.
  2. Take a bhavnagari red chilli and trim around 3/4" from the tip. Make cuts lengthwise from using scissors, leaving it intact from the broader end.
  3. Immerse the celery and chilli in ice-cold water for 15 minutes so they become crisp. Arrange as required.



REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews