Tomato Rasam By vidya_bhat

by vidya_bhat

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Tomato rasam is a South Indian vegetable curry recipe cooked with chopped tomatoes which are simmered along with seasonings and then served hot with a tempering of mustard seeds and curry leaves.. Enjoy tomato rasam with steamed rice or simply as a hot soup with breads.

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Tomato Rasam By vidya_bhat recipe - How to make Tomato Rasam By vidya_bhat

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Preparation Time: 15 min Cooking Time: 10 min Total Time: 25 mins 4
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Ingredients

4 blanched tomatoes
1 tsp coriander (dhania)
1/2 tsp cumin seeds (jeera)
1/2 tsp mustard seeds ( rai / sarson)
4 to 5 fenugreek (methi) seeds
2 whole dry kashmiri red chillies
2 tbsp grated coconut
2 tbsp oil
a pinch asafoetida (hing)
1 tsp turmeric powder (haldi)
salt to taste
jaggery (gur) to taste
1 tsp chopped coriander (dhania)
1 spring of curry leaves (kadi patta)

Method

Take 1 tsp. of oil and roast red chillies,coriander seeds, cumin seeds, musturd seeds, fenugreek seeds,turmeric powder,hing and kadipatta for a minute. (except 1/4 tsp.rai and 1/4 tsp.jeera)
Grind the roasted ingradients with grated coconut and then add tomatoes after removing the skin and grind once again into a fine paste.
Pour the mixture into the bowl add salt,jaggery,coriander leaves and bring to boil for 10 min.
Prepare a tadka of oil, rai, jeera and pour into the rasam.
Serve hot with rice.