Tomato Pulao By Foodie #147665
by Foodie #147665
Added to 15 cookbooks
This recipe has been viewed 11714 times
A delicious and rich rice preparation made with tomatoes and various herbs and spices.
- Wash and soak rice for 30 minutes.
- Heat oil in a large saucepan.
- Add ginger, garlic pastes. stir.
- Add chopped onions, green chilli, stir fry till light pink.
- Add all dry masalas, sugar, salt, stir.
- When the oil separates, add rice.
- Stir, add tomato puree, sauce, bring to a boil.
- Add 1 1/2 cups water, stir gently.
- Bring to a boil, taste liquid to check salt, etc.
- Cover, simmer on low till almost cooked.
- Stir occasionally in between, adding more water if required.
- When about done, add spring onions, coriander.
- Stir gently, allow all water to evaporate.
- Serve hot with or without a gravy vegetable
Other Related Recipes
This recipe was contributed by Foodie #147665 on 23 Jul 2003
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe