Tomato Chuntey

by kanishika

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Prepare the traditional Tomato chutney with chopped tomatoes, garlic, chillies, ginger and spice powders. Accompany the tangy and spicy tomato chutney with any meal or dish of choice.

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Tomato Chuntey recipe - How to make Tomato Chuntey

Tags

different kinds of Indian chutney

Preparation Time: 5 Cooking Time: 5 Total Time: 10 mins 2
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Ingredients

a pinch asafoetida (hing)
cumin seeds (jeera)
mustard seeds ( rai / sarson)
ginger (adrak)
green chillies
a pinch turmeric powder (haldi)
chilli powder
tomatoes and oil
salt to taste
coriander (dhania) leaves

Method

Steam tomatoes in very little water say about 4-5 tomates
Within 5-7 min they will be stemed, slightly let them cool and removethe peel. chop them and together with the water in which they are boiled keep them.
Dice some green chiliies and some ginger or use paster that will be available. but fresh would be better.
Heat one table spoon oil in pan and out hing, jerra,rai,ginger and chillies, bit haldi ,chilli powder and prepared tomatoes.
Now add slat and sugar to taste.
Let it come to a boil for a min and add dhaina leaves and let it cool