Stir-fry Indian Rice
by Tarla Dalal
Added to 10 cookbooks
This recipe has been viewed 15954 times
Mildly spiced rice, with select vegetables, curds and cheese. Simply yummy!
Main procedure- Heat the oil in a wok, add the onions and garlic and stir-fry till the onions turn translucent.
- Add the chilli powder, turmeric powder, capsicum and tomatoes and stir-fry for a few minutes.
- Add the cooked rice, curds, cheese and salt and stir-fry for a 3-4 minutes.
- Serve immediately.
Other Related Recipes
Nutrient values per serving
| Energy | 235 cal |
| Protein | 3.8 g |
| Carbohydrates | 24.8 g |
| Fiber | 1.7 g |
| Fat | 13.2 g |
| Cholesterol | 0 mg |
| Vitamin A | 221 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.7 mg |
| Vitamin C | 14.4 mg |
| Folic Acid | 9 mcg |
| Calcium | 71.6 mg |
| Iron | 0.5 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 4.2 mg |
| Potassium | 44.7 mg |
| Zinc | 0.4 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe