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Stir-fry Indian Rice
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
4 servings
Ingredients
Main Recipe
3 tbsp oil
1/2 cup sliced onions
4 clove of garlic (lehsun) , crushed
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1/2 cup sliced capsicum
1/2 cup chopped tomato
2 cups soaked and cooked long grain rice (Basmati chawal)
2 tbsp fresh curd (dahi) , beaten
1/4 cup grated processed cheese
salt to taste
Method
- Heat the oil in a wok, add the onions and garlic and stir-fry till the onions turn translucent.
- Add the chilli powder, turmeric powder, capsicum and tomatoes and stir-fry for a few minutes.
- Add the cooked rice, curds, cheese and salt and stir-fry for a 3-4 minutes.
- Serve immediately.
Stir-fry Indian Rice recipe with step by step photos
Nutrient values (Abbrv)per plate
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