Tempered White Chocolate, How To Temper White Chocolate

You are here: Home> Course > Indian Desserts , Sweets > Chocolate Dessert > Chocolates Desserts > Tempered White Chocolate, How To Temper White Chocolate

Tempered White Chocolate, How To Temper White Chocolate

Viewed: 22939 times

Tarla Dalal

06 December, 2024

5.0/5 stars 100% LIKED IT Login Favourites 3 REVIEWS ALL GOOD

ટૅમ્પર્ડ વ્હાઇટ ચોકલેટ ની રેસીપી - ગુજરાતી માં વાંચો (Tempered White Chocolate, How To Temper White Chocolate in Gujarati)

Table of Content

About Tempered White Chocolate, How To Temper White Chocolate

Ingredients

Methods

Nutrient values

Be it brownies or be it ice-creams , a drizzling of tempered white chocolate always raises the standards of the dessert.

This recipe unveils the simplest method to melt the chocolate perfectly in a double-boiler, so you get a smooth sauce without any charring or burning. Tempered chocolate can be used hot or at room temperature as a topping or as an ingredient in the preparation of various chocolaty desserts.

Ingredients

Main Ingredients

1 cup roughly chopped white chocolate

Method

Handy tip:

At room temperature, the chocolate will neither be warm nor cool. To test the temperature of the chocolate, touch it with the back of your finger.

Heat enough water in a saucepan and allow it to boil.
Once the water starts boiling, put the white chocolate in a heat resistant bowl and place it over the saucepan, taking care that the base of the bowl is not in contact with the water.
Cook it on a medium flame for 4 to 5 minutes, while stirring continuously or till the chocolate melts completely and resembles a smooth sauce.
Use immediately or cool the chocolate to room temperature and use as required.

Tempered White Chocolate, How To Temper White Chocolate recipe with step by step photos