Layered Fruit, White Chocolate and Coconut Biscuit Dessert

by Tarla Dalal

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An absolutely delightful dessert, made exclusively for white chocolate lovers! We have chosen a tangy and peppy combination of fruits for this dessert as they contrast beautifully with the white chocolate sauce.

In this mouth-watering creation, the fruits are layered with white chocolate sauce and other ingredients like chopped almonds, desiccated coconut and crushed coconut biscuit, which accentuate the flavour of the fruits, while at the same time giving you a multi-textured mouth-feel.

Make sure you arrange the Layered Fruit, White Chocolate and Coconut Biscuit Dessert just before serving, as the biscuits and fruits will get soggy if allowed to rest.

If you like fruits in your dessert, we have hundreds of Fruit Based Dessert recipes for you to try and enjoy.

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Layered Fruit, White Chocolate and Coconut Biscuit Dessert recipe - How to make Layered Fruit, White Chocolate and Coconut Biscuit Dessert

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Preparation Time: 20 mins Cooking Time: 2 mins Total Time: 22 mins 2Makes 2 glasses
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Ingredients

1/2 cup chopped kiwi
1/2 cup chopped pear
1/2 cup chopped pineapple
1/2 cup chopped apple
4 tbsp coarsely crushed coconut biscuits
4 tbsp whipped cream
2 tsp finely chopped almonds (badam)
2 tsp desiccated coconut

For The White Chocolate Sauce
1 cup roughly chopped white chocolate
3/4 cup fresh cream
2 tsp butter

Method

For the white chocolate sauce

Heat the fresh cream in a broad non-stick pan and cook on a slow flame for 1 to 2 minutes, while stirring continuously.
Remove from the flame, add the white chocolate and butter and mix very well to get a smooth sauce.

How to proceed

Just before serving, add ¼ cup of pear, ¼ cup of kiwi in a tall serving and top it with ¼ cup white chocolate sauce evenly over it.
Add ¼ cup of pineapple, ¼ cup of apple, 2 tbsp of crushed coconut biscuits and top it with 2 tbsp of whipped cream evenly over it.
Sprinkle 1 tsp almonds and 1 tsp desiccated coconut evenly over it.
Repeat steps 1 to 3 to make 1 more serving.
Serve immediately.