Tangy Paneer
by charitha jakka
This recipe has been viewed 14026 times
A perfect recipe that goes well with roti and suits best for dinners.
Method- Heat the butter in a deep pan and fry the paneer cubes till golden brown in colour from all the sides. Keep aside.
- Combine the remaining ingredients, except water, in a bowl and mix well.
- Add the fried paneer to this mixture and cook on a slow flame for 5-10 minutes.
- Add the water, mix well and cook on a slow flame for 10-15 minutes.
- Serve hot garnished with green chillies.
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This recipe was contributed by charitha jakka on 28 Mar 2011
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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