Tandoori Gobi Aur Broccoli

by Tarla Dalal

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This popular marinade has always been a mystery to most of us who enjoy its piquant blend of spices. Cauliflower and broccoli are smothered in this delectable marinade and grilled. If you like, you can also use paneer instead.

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Tandoori Gobi Aur Broccoli recipe - How to make Tandoori Gobi Aur Broccoli

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Preparation Time: 1 mins Cooking Time: 20 mins Total Time: 21 mins 4Makes 4 servings
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Ingredients

1 cup parboiled cauliflower florets
1 cup parboiled broccoli florets

To Be Mixed Into A Marinade
1/2 cup thick curds (dahi)
1 tsp besan (bengal gram flour)
1 tsp chilli powder
1 tsp roasted cumin seeds (jeera) powder
2 tsp ginger-garlic (adrak-lehsun) paste
1/2 tsp dried fenugreek leaves (kasuri methi)
2 tsp chaat masala
2 tbsp chopped coriander (dhania)
1 tbsp mustard (rai / sarson) oil or
salt to taste

For Serving
onion rings
mint leaves (phudina) (phudina)

Method

Marinate the cauliflower and broccoli florets in the prepared marinade for about 1 hour.
Thread them on to skewers.
Grill the marinated cauliflower and broccoli florets over a charcoal or electric barbeque till the cauliflower is tender (approx. 15 to 20 minutes).
Serve hot on a bed of onion rings and mint leaves.