Sunrise Surprise
by Tarla Dalal
Added to 16 cookbooks
This recipe has been viewed 13657 times
Stewed apple rings topped with freshly cooked rabdi and nuts. An immensely pleasing visual presentation.
Method
For the sugar syrup- Dissolve the sugar in 1 cup of water and boil for 2 to 3 minutes.
- Warm the saffron in a small vessel, add a little water and rub until the saffron dissolves. Add to the syrup.
- Flavour with the rose water or kewda essence.
For the rabdi- Proceed as per the basic recipe.
- Add the fresh bread crumbs and thicken the rabdi.
How to proceed- Cook the apple slices in the syrup for 1 minute, taking care to ensure they do not break.
- Place the apple slices on a serving dish and pour half the syrup over it.
- Spoon out some rabdi onto the centre of each apple ring.
- Pour some syrup over the rabdi and garnish with chopped pistachios and cardamom powder.
- Serve immediately.
- Use very firm apples as they tend to break while cooking.
- Handle them very gently using a slotted spoon.
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Nutrient values (Abbrv) per serving
| Energy | 526 cal |
| Protein | 5.2 g |
| Carbohydrates | 104.3 g |
| Fiber | 13.4 g |
| Fat | 7.6 g |
| Cholesterol | 13.4 mg |
| Sodium | 133.4 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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