Summer Cool Watermelon Lassi

by Aishani Seal

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A summer drink made with freshly cut watermelons blended with yoghurt and a dash of lemon juice to quench your thirst in the scorching heat

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Summer Cool Watermelon Lassi recipe - How to make Summer Cool Watermelon Lassi

Indian Drinks / Sharbats Indian Milkshakes & Smoothies

Preparation Time: 10 mins Cooking Time: 5 mins Total Time: 15 mins 4Makes 4 serving

Ingredients

1 whole watermelon (tarbuj) , deseeded and chopped to small pieces
340 g of low fat curds (dahi)
of sugar , additional required as per taste
1 tsp of lemon juice
3-4 cups (the cups in which the products are sold) vanilla icecream.
ice cubes as required
mint leaves (phudina) for garnish
watermelon (tarbuj) cubes for garnish

Method

Firstly chop the watermelon into cubes and deseed them.
In a blender,add the watermelon cubes,yoghurt,ice,sugar and blend it until it turns to a smooth mixture.
Add a dash of lemon juice and blend again.
Fill the glasses with ice,pour in the mixture,top it with vanilla ice cream .
Add watermelon cubes and mint leaves for garnishing.

This recipe was contributed by Aishani Seal on 26 Apr 2019

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