stuffed onion pakoda video

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stuffed onion pakoda video. Pakodas and a cup of hot masala tea is a heavenly combination. It is quite famous on the streets of Mumbai too. You must have deifinitely tasted aloo pakora and paneer pakora, but next time when you want to impress your family or guests you can try bharwa pyaz ka pakoda.

Recipe Description for Stuffed Onion Pakoda, Bharwa Pyaz ka Pakoda

Preparation Time: 20 mins
Cooking Time: 25 mins
Makes 16 pakodas
Show me for pakodas

Ingredients

For Stuffed Onion Pakoda
4 small onions

To Be Mixed Into A Potato Stuffing
1 1/2 cups boiled and mashed potatoes
1/4 cup finely chopped onions
2 tbsp finely chopped coriander (dhania)
2 tsp ginger-garlic (adrak-lehsun) paste
1/2 tsp green chilli paste
1/4 tsp chilli powder
1/4 tsp chaat masala
1/2 tsp turmeric powder (haldi)
salt to taste

To Be Mixed Into A Batter (using 3/4 Cup Of Water)
1 cup besan (bengal gram flour)
2 tbsp rice flour (chawal ka atta)
1 tsp chilli powder
1/2 tsp turmeric powder (haldi)
1/4 tsp asafoetida (hing)
1 tbsp finely chopped coriander (dhania)
2 pinches baking soda
salt to taste
2 tbsp hot oil

Method

For stuffed onion pakoda

To make {span class="bold1"}stuffed onion pakoda{/span}, peel and cut the onions into halves and separate each layer of onion halve. Keep aside.
Divide the potato stuffing into 16 equal portions.
Stuff a portion in one onion halve, cover it with another onion halve and press slightly to seal the stuffing.
Heat the oil in a deep non-stcik pan, dip the potato stuffed onions into the besan batter one by one and deep fry in hot oil on a slow flame till they turn golden brown and crisp.
Serve the {span class="bold1"}stuffed onion pakoda{/span} immediately.

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RECIPE SOURCE : Tarla Dalal's Latest Recipes