Corn Kebab Video
Corn Kebab Video
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Corn Kebab Video.Seekh kebabs are known to be traditionally non-vegetarian preparations. Here is a wonderful vegetarian recipe of a seekh kebab made with grated sweet corn and mashed potatoes. These Indian corn kabab on sticks are sure to appeal to kids as a finger food, especially when served during birthday parties.
Recipe Description for Corn Kebab, Indian Corn Kabab
- To make {span class="bold1"}corn kebab{/span}, dip wooden sticks in a glass of water. Keep aside.
- In a deep bowl, add boiled and corn, potatoes, breadcrumbs, onions, capsicum, coriander, ginger paste, green chillies, black pepper, chaat masala, garam masala, corn flour, besan and salt. Mix well to form a dough.
- Divide the mixture into 14 equal portions. Take one portion of the mixture and insert the ice cream stick in the centre and make kebabs into cylindrical shape.
- Heat oil in the kadhai, deep fry 3 to 4 kebabs at a time until evenly golden brown in colour form all the sides.
- Serve the {span class="bold1"}corn kebab{/span} immediately with tomato ketchup and green chutney.
See step by step images of Corn Kebab, Indian Corn Kabab Recipe
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