Stuffed Dates with Christmas Fruits
by Tarla Dalal
Added to 34 cookbooks
This recipe has been viewed 23775 times
Chocolate dipped dates with a spirited filling!
For the stuffing- Combine all the ingredients in a deep bow; mix well and soak for 8 to 10 hours. Keep aside.
How to proceed- Fill each date with the stuffing and keep aside.
- Dip 12 dates in melted white chocolate and the remaining 12 in melted dark chocolate.
- Place the chocolate covered dates on a sheet of butter paper and refrigerate for 15 to 20 minutes.
- Store in a cool dry place.
Other Related Recipes
Nutrient values (Abbrv) per chocolate
Energy | 126 cal |
Protein | 2.1 g |
Carbohydrates | 12.9 g |
Fiber | 0.4 g |
Fat | 9.9 g |
Cholesterol | 0 mg |
Sodium | 0.9 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe