You are here: Home> Cuisine > Indian Veg Recipes > North Indian Vegetarian Food > Stuffed Bajre ke Parathe
Stuffed Bajre ke Parathe
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
4 null
Ingredients
Main Recipe
For the rotis
2 cups bajra (black millet) flour
1 tbsp oil
a pinch of salt
To be mixed together for the stuffing
1/2 cup finely chopped chawli (cow pea / lobhia)
1/2 tsp finely chopped green chillies
1 tsp finely chopped garlic (lehsun)
1 tbsp chopped coriander (dhania)
a pinch of asafoetida (hing)
1 tsp oil
salt to taste
Other ingredients
bajra (black millet) flour for rolling
melted unsalted butter for cooking
Method
- Mix the bajra flour, wheat flour, oil and salt and enough hot water to make a soft dough.
- Knead well. Divide the dough into 8 equal portions.
- Roll out each portion of the dough thinly into circles of 200 mm. (4") diamete.
- Lightly cook the bajra rotis on a tava (griddle) on both sides. Keep aside.
- Combine the chawli, green chillies, garlic and coriander in a blender or a food processor without using any water to make a coarse paste.
- Heat the oil in a pan, add the asafoetida and salt and the ground chawli mixture and sauté for 3 to 4 minutes.
- Cool and divide the mixture into 4 portions.
- Spread one portion of the filling on one cooked bajra roti. Then place another bajra roti on top and press the sides so that the filling gets sealed between the two rotis.
- Cook the stuffed roti on a tava (griddle) on both sides using a little ghee, till both sides are golden brown.
- Repeat for the remaining rotis and stuffing to make 3 more paraths/.
- Serve hot.
Stuffed Bajre ke Parathe recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 350 cal |
| Protein | 12.7 g |
| Carbohydrates | 48.4 g |
| Fiber | 10.1 g |
| Fat | 11.7 g |
| Cholesterol | 12.5 mg |
| Sodium | 53.8 mg |
Click here to view Calories for Stuffed Bajre ke Parathe
The Nutrient info is complete
Foodie #691042
March 13, 2025, midnight
How much quantity of Hweat Flour as it is not mentioned in the recipe.
