Steamed Corn with Tomato Salsa
by Tarla Dalal
Added to 55 cookbooks
This recipe has been viewed 23720 times
Steamed corn goes well with a variety of toppings that children are partial to, such as tomato salsa, chaat masala, cheese etc.
Main procedure- Toss the steaming corn kernels with the salsa and salt and serve immediately.
Variations:
Steamed corn with chaat flavour- Toss the steaming corn with chaat masala, lemon juice and salt.
Lemony steamed corn- Toss the steaming corn with freshly squeezed lemon juice, salt and pepper.
Cheesy steamed corn- Toss the steaming corn with grated cheese, finely chopped green chillies and salt.
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Accompaniments
Nutrient values per serving
| Energy | 197 cal |
| Protein | 8.3 gm |
| Carbohydrates | 40.2 gm |
| Fat | 2.8 gm |
| Calcium | 119.4 mg |
| Fibre | 4.4 gm |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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