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Spicy Tomato Rasam ( Microwave Recipe)
Tarla Dalal
06 December, 2024
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Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
7 Mins
Total Time
17 Mins
Makes
4 servings
Ingredients
For The Masala Powder
1/2 tsp cumin seeds (jeera)
3/4 tsp coriander (dhania) seeds
4 whole peppercorns (kalimirch)
Other Ingredients
5 medium sized tomato
1 1/2 tbsp tamarind (imli) water
a pinch of turmeric powder (haldi)
1/4 tsp chilli powder
1/4 tsp asafoetida (hing)
salt to taste
For The Garnish
1/2 tbsp chopped coriander (dhania)
Method
- Combine all the ingredients in a microwave-safe bowl and microwave on high for 30 seconds.
- Cool slightly and crush to make a coarse powder using a mortar-pestle (khalbhatta).
- Clean and cut the tomatoes in 2 halves, place them in a big-sized microwave-safe bowl along with ¼ cup of water and microwave on high for 5 minutes.
- Remove from the microwave and de-skin the tomatoes, making sure that you do not discard the water separated from the tomatoes.
- Place the de-skinned tomatoes in the same microwave-safe bowl and mash them using the back of a spoon.
- Add the prepared masala powder and all the remaining ingredients, mix well and microwave on high for 2 minutes.
- Add 2 cups of hot boiling water and blend using a hand blender till the tomatoes are lightly crushed.
- Serve immediately garnished with coriander.
Spicy Tomato Rasam ( Microwave Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
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