Spicy Mexican Black Bean Soup
by ratnamadhuri
Added to 9 cookbooks
This recipe has been viewed 22183 times
Spicy Mexican black bean soup brings out the goodness of black beans which are naturally so rich in protein and calcium in a spicy delicious Mexican style prepared soup recipe.
- Heat oil in a vessel over medium heat for a minute.
- Add onion, celery, carrots and garlic and saute for 5 minutes.
- Sprinkle chili powder, cumin, and black pepper and cook for 2 minutes.
- Add vegetable broth,2 cans of beans, and corn and bring to a boil on high.
- Blend 2 cans of beans and tomatoes in a blender until smooth.
- Add to the boiling soup mixture, reduce heat to medium, and simmer for 15 minutes.
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This recipe was contributed by ratnamadhuri on 03 Jan 2002
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