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Spicy Bajra Paratha
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
6 parathas
Ingredients
Main Ingredients
1 cup bajra (black millet) flour
2 tbsp whole wheat flour (gehun ka atta)
salt to taste
bajra (black millet) flour for rolling
3 tsp oil for cooking
To Be Mixed Into A Stuffing
3/4 cup crumbled low fat paneer (cottage cheese)
1/2 cup finely chopped fenugreek leaves (methi) leaves
3/4 cup finely chopped tomato
2 tsp finely chopped green chillies
salt to taste
For Serving
Method
- Divide the stuffing into 6 equal portions and keep aside.
- Combine the bajra flour, wheat flour and salt in a bowl, mix well and knead into a soft dough using enough hot water.
- Divide the dough into 6 equal portions and keep aside.
- Roll a portion of the dough into a 125 mm. (5") diameter circle using a little bajra flour for rolling.
- Place a portion of the stuffing on half of the roti and fold it over to make a semi-circle.
- Heat a non-stick tava (griddle) and cook the paratha, using ½ tsp of oil, till it turns golden brown in colour from both the sides.
- Repeat steps 4 to 6 to make 5 more parathas.
- Serve immediately with low-fat curds.
Spicy Bajra Paratha recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 102 cal |
| Protein | 3.2 g |
| Carbohydrates | 14.8 g |
| Fiber | 2.7 g |
| Fat | 3.4 g |
| Cholesterol | 0 mg |
| Sodium | 16.1 mg |
Click here to view Calories for Spicy Bajra Paratha
The Nutrient info is complete
Vinita_Raj
March 13, 2025, midnight
Healthy Bajra makes a base for this roti stuffed with low fat paneer and tomatoes and spiced with green chillies.
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