Simple Spinach Curry
by Amarendra Mulye
This recipe has been viewed 4601 times
This is indeed a very simple yet tasty version of traditional Spinach curry (called as Palakachi Patal Bhaji in marathi). In traditional spinach curry goda masala, tamarind pulp, jaggery etc. are used to make it more chatpati. However, this curry with less ingredients also tastes equally good.
Add your private note
Simple Spinach Curry recipe - How to make Simple Spinach Curry
Preparation Time: Cooking Time: Total Time:
4Makes 4 serving
Method- Soak peanuts overnight.
- Pressure cook chopped spinach and peanuts together with enough water till soft.
- Add water to besan to form a paste and keep aside.
- Heat the oil in a pan, add the fenugreek seeds, asafoetida, mustard seeds and curry leaves.
- When the seeds crackle, add the cooked spinach and peanuts.
- Mash spinach and peanuts together and add the chilli powder and turmeric powder and mix well.
- Add the besan paste to the mixture and add salt and mix well.
- If required add some water to adjust the consistency, and cook for 10 minutes
- Serve hot with roti or rice.
Other Related Recipes
This recipe was contributed by Amarendra Mulye on 20 Aug 2014
I am complete foodie and love to indulge into variety of food items. I love trying out and learning ...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe