shakarkand chaat recipe | sweet potato chaat | shakarkandi chaat |
by Tarla Dalal
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shakarkand chaat recipe | sweet potato chaat | shakarkandi chaat | with 15 amazing images.
This sweet potato chaat is an excellent option if you are looking for a guilt-free chaat. Learn how to make shakarkand chaat recipe | sweet potato chaat | shakarkandi chaat |
Shakarkandi ki Chaat is a tangy and sweet chaat made with sweet potatoes mingled in chutneys, chatpata masalas and lime juice.
Shakarkand is the hindi name for sweet potatoes, hence it is called as shakarkandi ki chaat. You can also enjoy sweet potato chaat recipe during fasting days by adding vrat chutneys. A delicious snack that is sure to be enjoyed by all!
Tips to make shakarkand chaat: 1. Instead of sweet potato you can use peeled potato cubes. 2. Instead of chaat masala you can use amchur powder. 3. Serve the chaat immediately otherwise it becomes soggy.
Enjoy shakarkand chaat recipe | sweet potato chaat | shakarkandi chaat | with detailed step by step photos.
For shakarkand chaat- To make shakarkand chaat, in a deep pan, heat oil and deep-fry the sweet potato cubes on a medium flame till golden brown in colour.
- Drain on an absorbent paper.
- Transfer into a deep bowl, add all the remaining ingredients and toss well.
- Serve the shakarkand chaat immediately.
shakarkand chaat video
Shakarkand Chaat recipe with step by step photos
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shakarkand chaat recipe | sweet potato chaat | shakarkandi chaat | then do try other chaat recipes also:
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What is shakarkand chaat made of ? shakarkand chaat is made from 3 cups boiled and peeled sweet potato (shakarkand) cubes, oil for deep frying, 1 tbsp green chutney, 1 1/2 tbsp sweet chutney, 2 tbsp finely chopped coriander (dhania), 1 tbsp lemon juice, 1 tsp chilli powder, 1/2 tsp chaat masala, 1/2 tsp cumin seeds (jeera) powder, salt to taste. See the below image of list of ingreients for making shakarkand chaat.
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To make shakarkand chaat, in a deep pan, heat oil and deep-fry the sweet potato cubes on a medium flame till golden brown in colour.
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Drain on an absorbent paper.
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Transfer into a deep bowl.
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Add 1 tbsp green chutney.
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Add 1½ tbsp sweet chutney.
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Add 2 tbsp finely chopped coriander (dhania).
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Add 1 tbsp lemon juice.
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Add 1 tsp chilli powder.
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Add 1/2 tsp chaat masala.
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Add ½ tsp cumin seeds (jeera) powder.
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Add salt to taste.
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Toss well.
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Serve shakarkand chaat immediately.
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Instead of sweet potato you can use peeled potato cubes.
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Instead of chaat masala you can use amchoor powder.
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Serve the chaat immediately otherwise it becomes soggy.
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Accompaniments
Nutrient values per serving
| Energy | 357 cal |
| Protein | 4.7 g |
| Carbohydrates | 53.5 g |
| Fiber | 6.3 g |
| Fat | 12.6 g |
| Cholesterol | 0 mg |
| Vitamin A | 643.4 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 1.5 mg |
| Vitamin C | 41.5 mg |
| Folic Acid | 16 mcg |
| Calcium | 182.5 mg |
| Iron | 1.4 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 117.3 mg |
| Potassium | 641.4 mg |
| Zinc | 0.4 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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