Sauf ka Sherbet
by Foodie#402720
Added to 1 cookbook
This recipe has been viewed 7345 times
Sauf ka Sherbet is a super coolant and will instantly recharge you on a hot summer's day. Khus khus the thirst quencher adds a nutty aroma, whereas the elaichi powder lends a mild warm pungent taste and a pleasant aroma.
Method- In a mixer blend fennel seeds , cardamom powder and poppy seeds to fine powder.
- Take 2 glass of water in a jug, add the fennel seeds mixture and sugar.
- Stir well till sugar dissolves.
- Take 2 glasses and put 2 ice-cubes in each glass.
- Strain and pour equal quantities of the sauf sherbet over the ice-cubes.
- Serve garnished with mint sprigs.
Other Related Recipes
This recipe was contributed by Foodie#402720 on 15 Sep 2016
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe