roasted garlic crostini recipe | Indian style garlic crostini | garlic bruschetta |

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

Added to 3 cookbooks This recipe has been viewed 13148 times

about roasted garlic crostini▼

roasted garlic crostini step by step recipe▼

what is roasted garlic crostini recipe▼

how to roast the garlic▼

how to proceed▼

pro tips to make roasted garlic crostini recipe▼

calories of roasted garlic crostini▼

roasted garlic crostini recipe | Indian style garlic crostini | garlic bruschetta | with 21 amazing images.

roasted garlic crostini recipe is a simple yet flavorful appetizer that's perfect for gatherings or as a delicious snack. Learn how to make roasted garlic crostini recipe | Indian style garlic crostini | garlic bruschetta |

Crostini are dainty starters made of crisped bread topped with yummy ingredients. This Indian style garlic crostini recipe combines the simplicity of crusty bread with the bold flavor of garlic, creating a deliciously crispy bite.

Here, a strongly flavoured mixture of roasted garlic mashed with sea salt is used to give the garlic bruschetta a succulent mouth-feel and irresistible flavour. Sea salt has a way of boosting the flavour of any dish it is added to, and its magic plays out effectively in the roasted garlic crostini recipe too.

Serve the roasted garlic crostini warm or at room temperature. They make a great accompaniment to soups and salads. Enjoy the rich, sweet flavor of the roasted garlic crostini recipe made using crispy baguette!

Try other crostini recipes like the roasted bell pepper crostini or burrata cheese and garlic crostini.

pro tips to make roasted garlic crostini recipe: 1. Ensure the garlic head is tightly wrapped in foil to prevent it from drying out. 2. A crusty baguette is ideal, but you can also use brun pav to make this recipe. 3. Before squeezing out the garlic, let the roasted head cool slightly to avoid burning yourself.

Enjoy roasted garlic crostini recipe | Indian style garlic crostini | garlic bruschetta | with detailed step by step photos.

Add your private note

Roasted Garlic Crostini recipe - How to make Roasted Garlic Crostini

Tags

Preparation Time: 5 mins Baking Time: 50 minutes Baking Temperature: 200°C (400°F) Cooking Time: 0 mins Total Time: 5 mins 10Makes 10 garlic crostinis
Show me for garlic crostinis

Ingredients

For The Roasted Garlic Mixture
3 whole large sized garlic (lehsun) pod
2 tbsp olive oil
1/2 tsp sea salt (khada namak)

Other Ingredients
10 baguette slices
freshly ground black pepper (kalimirch) to taste

Method

For the roasted garlic mixture

To make roasted garlic crostini recipe, cut 1/4 th tip of each garlic pod and place them on an rectangle aluminium foil.
Pour 1 tbsp of olive oil and sprinkle sea salt evenly over them.
Wrap them from all the sides and twist it lightly.
Bake in a pre-heated oven at 200°c (400°f) for 45 minutes.
Allow it cool completely and open the aluminium foil.
Squeeze out each pod into a deep bowl also add the remaining 1 tbsp of olive oil and pepper powder and mix well while mashing it with the fork till smooth. Keep aside.

How to proceed

Place all the slices on a baking tray and put a little of the prepared roasted garlic mixture on each slice and spread it evenly.
Bake in a pre-heated 200°c (400°f) for 5 minutes until light golden brown and crisp.
Serve roasted garlic crostini immediately.

Roasted Garlic Crostini recipe with step by step photos

like roasted garlic crostini recipe

roasted garlic crostini recipe | Indian style garlic crostini | garlic bruschetta | then do try other crostini recipes also:
- tomato basil bruschetta recipe | Indian style tomato basil bruschetta | bruschetta with tomato and basil |
- roasted bell pepper crostini recipe | Indian style bellpepper bruschetta | roasted pepper crostini |

what is roasted garlic crostini recipe

See the below image of list of ingredients for making roasted garlic crostini.

how to roast the garlic

To make roasted garlic crostini recipe | Indian style garlic crostini | garlic bruschetta | place 3 large garlic (lehsun) on a clean, dry surface.
Cut ¼ th tip of each garlic pod.
Place them on a rectangle aluminium foil.

Pour 1 tbsp of olive oil. Olive oil carries the distinct taste of garlic, intensifying its aroma and flavor when roasted. The oil helps prevent the garlic from drying out during the roasting process, ensuring a tender and succulent result.
Sprinkle sea salt (khada namak) evenly over them. Flaky sea salt provides a delightful crunch, adding a textural contrast to the soft, creamy garlic and the crispy bread.
Properly wrap them from all the sides.
Bake in a pre-heated oven at 200°C (400°F) for 45 minutes.
Allow it cool completely and open the aluminium foil.

Squeeze out each pod into a deep bowl.
Add the remaining 1 tbsp of olive oil.
Add freshly ground black pepper (kalimirch) to taste. The slight heat from the pepper cuts through the sweetness of the roasted garlic, creating a more dynamic flavor profile.
Mix well while mashing it with the fork till smooth. Keep aside.

how to proceed

Place all the baguette slices on a baking tray.

Put a little of the prepared roasted garlic mixture on each slice.
Spread it evenly.
Bake in a pre-heated 200°C (400°F) for 5 minutes until light golden brown and crisp.
Serve roasted garlic crostini recipe | Indian style garlic crostini | garlic bruschetta | immediately.

pro tips to make roasted garlic crostini recipe

Ensure the garlic head is tightly wrapped in foil to prevent it from drying out.

A crusty baguette is ideal, but you can also use brun pav to make this recipe.
Before squeezing out the garlic, let the roasted head cool slightly to avoid burning yourself.