Roasted Corn Soup with Garlic

by veenadink

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Serve the Roasted corn soup with garlic to liven up your cold winter evenings. A warm, delicious and simple soup recipe with appealing flavours of roasted corn and garlic.

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Roasted Corn Soup with Garlic recipe - How to make Roasted Corn Soup with Garlic

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Preparation Time: 15 mins Cooking Time: 45 mins Total Time: 601 hours 4
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Ingredients

3 corn cobs, kernels removed
400 ml Vegetable Stock
2 tbsp butter
2 pods of garlic (lehsun), chopped
1 onion, chopped
1 potato, cut into cubes
100 ml fresh cream
1 tbsp coriander (dhania) leaves
salt and black pepper (kalimirch) powder to taste
1 spring onion, sliced

Method

Roast corn kernels in oven till brown.
Use 50 ml stock to grind half corn kernel to smooth paste.
Saute garlic in butter till brown.
Add chopped onion and fry till translucent.
Add corn puree along with remaining corn and saute..
Add stock, potato and allow to simmer for 30 mins or till potatoes cook, taking care that they do not get mashed, and mixture gets consistency of thick puree.
Season and keep warm.
Serve garnished with spring onion, cream and coriander leaves.