Roasted Corn and Bellpepper Tart

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Roasted Corn and Bellpepper Tart

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Tarla Dalal

06 December, 2024

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Table of Content

About Roasted Corn And Bellpepper Tart

Ingredients

Methods

Nutrient values

It is quite common to find boiled corn featuring in several starters, salads and other recipes. However, in this unique starter, we have combined corn – roasted on the cob – with bell pepper, herbs and spices to make a yummy topping for tarts.

The Roasted Corn and Bellpepper Tart is further enhanced by the addition of hot and sweet sauce, which gives a saucy mouth-feel and tongue-tickling taste. This starter is sure to give your party an upbeat mood!

Try more starters like the Paneer Fritters or Malai Paneer Mixed Sesame Seed Balls .

Roasted Corn and Bellpepper Tart recipe - How to make Roasted Corn and Bellpepper Tart

Ingredients

Main Ingredients

30 readymade Tarts

For The Roasted Corn and Bellpepper Mixture

1 sweet corn cob

1 small yellow capsicum

1 small green capsicum

1 small red capsicum

1/4 tsp olive oil

1 tsp dry red chilli flakes (paprika)

1/2 tsp dried oregano

1 tsp sweet chilli sauce

1 tsp lemon juice

salt to taste

Method

For the roasted corn and bellpepper mixture

Roast the corn on an open flame, till black spots appear.
Scrape it using a sharp knife, keep aside.
Grease the yellow capsicum with little olive oil and roast it on an open flame using a fork, till it turns black in colour from all the sides.
Put it in cold water and scrape the burnt part.
Deseed it and chop the capsicum finely.
Repeat steps 3 to 5 with the red and green capsicum.
Combine the roasted corn and all the capsicums in a deep bowl, add all the remaining ingredients and mix well. Keep aside.