Rice Wraps

by LOPA SHAH

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A great, recipe of rice wraps perfect for summer party with mild flavor of herbs and coconut milk!

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Rice Wraps recipe - How to make Rice Wraps

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Low Cal Rice Recipes

Preparation Time: 15 mins Cooking Time: 10 mins Total Time: 25 mins 4Makes 4 to 5 servings
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Ingredients

2 tsp olive oil
2 tsp ginger-garlic (adrak-lehsun) paste
3 cups cooked rice (chawal)
2 tsp red chilli paste
6 tsp boiled and chopped mixed vegetables (french beans , green peas and baby corn)
4 tsp coconut milk
1 tsp lemon rind
1 tsp freshly ground black pepper powder
2 tsp chopped basil leaves
salt to taste
banana leaves (kele ka patta) for wrapping

Method

Heat the oil in a non stick pan, add the ginger garlic paste and saute for a minute.
Add the red chilli paste, vegetables, coconut milk, lemon rind , pepper , basil , salt and rice, mix well and saute for 2-3 minutes.
Remove from the flame and cool slightly.
Cut the banana leaves in square shapes of desired size..
Place 2-3 tsp of rice mixture at the center of banana leaves.
Fold the edges and seal with toothpick.
Steam in a steamer for 5 minutes.
Unfold and serve immediately.

Handy tip

You can prepare the rice wraps well in advance for party and steam the same just 5 minutes prior serving time.
You can serve half rice with unfolded also.
You can use any other mixed vegetables of your choice like carrot, capsicum etc.

This recipe was contributed by LOPA SHAH on 30 May 2011
Hi I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...

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Rice Wraps

Rice Wraps recipe - How to make Rice Wraps

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