Rice Pudding
by paulachand
This recipe has been viewed 7390 times
Use mashed cooked rice to make this delicious rice pudding which can be served with milk or ice cream. Find many interesting and tasty dessert recipes, pudding recipes at tarladalal.com
Method- Fry the rice in ghee in a pan on low heat untill it gains the white colour and smells divine.
- Turn off the heat and cook this in milk and water until done in rice or pressure cooker for about 15 minutes.
- Pour the condensed milk slowly into this while continuously stirring on low heat until it blends with the cooked rice for about 15 to 20 minutes.
- Add shredded almonds and cardamom and stir it again.
- Turn off the stove and dissolve the saffron in the mixture.
- Stir it once again and leave it aside for a while for 15 minutes.
Other Related Recipes
This recipe was contributed by paulachand on 07 Nov 2002
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe