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Thai Basic recipes


Last Updated : Feb 02,2021



थाई आधारित व्यंजन - हिन्दी में पढ़ें (Thai Basic recipes in Hindi)
થાઈ આધારીત વ્યંજન - ગુજરાતી માં વાંચો (Thai Basic recipes in Gujarati)
Getting your basic recipes of Thai cooking correct is critical.

Think Thai Cooking and you immediately think of Coconut Milk! Ah, this marvelous ingredient... it is nothing short of magical. Its soothing flavour, pleasing aroma and rich mouth-feel rise above even the spiciest of ingredients, to give the dish a characteristic Thai touch. In fact, if it were not for the use of coconut milk, the abundant use of garlic and spices might make Thai dishes a bit overwhelming – but this great ingredient balances all other flavours and makes a dish taste brilliant!

Green Curry Paste : An authentic thai paste made by using fresh green herbs and spices. It is extremely flavourful and aromatic and can be added to different vegetables to form thai curries.

Try Our Other Thai Recipes…
12 Thai Desserts Recipes
Thai Dips Recipes
20 Thai Noodles Recipes
16 Thai Rice Recipes
19 Thai Salads Recipes
18 Thai Soups Recipes
20 Thai Starters Recipes
Thai Table Top Thai Cooking Recipes
18 Thai Vegetables Recipes
Happy Cooking!

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How To Make Coconut Milk, Healthy Coconut Milk
Recipe# 32646
17 Jan 24

  This recipe has an associated video
 by Tarla Dalal
how to make coconut milk | Indian style homemade coconut milk | healthy coconut milk | with amazing 10 images. Nothing better than Indian style homemade coconut milk with it's soothing fla ....
Thai Red Curry Paste,  Homemade Vegetarian Red Curry Paste
Recipe# 425
10 Sep 20

 
 by Tarla Dalal
thai red curry paste | vegetarian thai red curry paste | thai red curry paste for thai curry | with 15 amazing images. Thai Red curry paste is made using Whole Red Chilies, Whole Coriander ....
Spring Roll Wrappers
Recipe# 1356
26 Nov 13

 
 by Tarla Dalal
Spring rolls are a popular starter which are a crowd-pleaser. Instead of buying spring roll wrappers, make them at home using this simple recipe and enjoy spring rolls anytime.
Green Curry Paste, Thai Green Curry Paste
Recipe# 426
21 Apr 22

 
 by Tarla Dalal
An authentic Thai paste made by using fresh green herbs and spices. It is extremely flavourful and aromatic and can be added to different vegetables to form Thai curries. You can use this paste for recipes like
Vegetable Stock ( Thai Cooking )
Recipe# 421
02 Feb 21

 
 
by Tarla Dalal
Thai vegetable stock recipe | vegetable stock for Thai soups | Thai vegetable stock with lemon grass | with 9 amazing images. Thai vegetable stock recipe | vegetable sto ....
Coconut Milk ( Thai Cooking )
Recipe# 428
24 Jun 19

 
 
by Tarla Dalal
Think Thai Cooking and you immediately think of Coconut Milk! Ah, this marvelous ingredient... it is nothing short of magical. Its soothing flavour, pleasing aroma and rich mouth-feel rise above even the spiciest of ingredients, to give t ....
Rice Noodles
Recipe# 422
26 Nov 13

 
 by Tarla Dalal
No reviews
Rice noodles, an important part of the chinese cuisine are made with rice flour and are chewier in comparison. They are easier to prepare as they do not require to be boiled over a flame. They can be used in a variety of chinese dishes- as filling for spring rolls, as accompaniment to main dishes an ....
Coconut Cream
Recipe# 427
26 Nov 13

 
 by Tarla Dalal
No reviews
Make your own coconut cream using this extremely simple method. You will never go back to the bought packs again, which do not only cost more but are also filled with preservatives. Coconut cream can be used to make different curries ranging from south-indian to thai curries and various desserts.
Rice Noodles ( Noodles )
Recipe# 22536
20 Mar 10

 
 
by Tarla Dalal
No reviews
Rice noodles unlike the usual noodles are made with rice flour and are chewier in comparison. They are easier to prepare as they do not require to be boiled over a flame. They make an ideal addition to various chinese soups, salads and make a perfect filling for spring rolls. They can also be an ac ....
Green Curry Paste ( Popular Restaurant Recipes )
Recipe# 33502
21 Oct 12

 
 by Tarla Dalal
No reviews
A basic thai paste made using green herbs and spices which is used as a base in various thai curries and soups.
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