You are here: Home> Course > Frozen Foods, Indian Freezer Recipes > Frozen Indian Foods Basic Recipes > Red Paste
Red Paste
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
1 cup
Ingredients
Main Ingredients
7 to 8 whole dry Kashmiri red chilli
1 cup beaten rice (poha) , washed and drained
1 tbsp roughly chopped garlic (lehsun)
1 tsp roughly chopped ginger (adrak)
salt to taste
Method
- Soak the red chillies in enough hot water in a bowl for at least 30 minutes. Drain and discard the water. Combine all the ingredients, including the red chillies, and blend to a smooth paste in a mixer using ½ cup of water.
- Store refrigerated till use.
Red Paste recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 15 cal |
| Protein | 0.3 g |
| Carbohydrates | 3.3 g |
| Fiber | 0 g |
| Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 0.5 mg |
Click here to view Calories for Red Paste
The Nutrient info is complete
MLLE_N
March 13, 2025, midnight
shreya_the foodie
March 13, 2025, midnight
-10513.webp)
-6794.webp)
-6800.webp)
-10968.webp)
-14389.webp)
-16415.webp)
-5904.webp)
-10876.webp)
