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7 tamarind water recipes


Last Updated : Dec 16,2021




इमली का पानी रेसिपी - हिन्दी में पढ़ें (tamarind water recipes in Hindi)
આમલીનું પાણી રેસીપી - ગુજરાતી માં વાંચો (tamarind water recipes in Gujarati)
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Paatra ( Gujarati Recipe)
Recipe# 552
16 Mar 20

 
by Tarla Dalal
No reviews
paatra recipe | Gujarati parta | Gujarati patra farsan | steamed patras | with 28 amazing images. patra it is sweet, spicy and salty—all at the same time. paatra ....
South Indian Baby Corn Curry
Recipe# 22522
21 Jan 12

 
by Tarla Dalal
No reviews
Baby corn in a delicious curry form, flavoured subtly and aesthetically with a blend of south indian spices.
Patra, Gujarati Patra, Alu Vadi
Recipe# 33322
16 Sep 21

 
by Tarla Dalal
patra recipe | Gujarati patra | Maharashtrian alu vadi | 28 amazing images. patra recipe is also called Gujarati patra or Maharashtrian alu va ....
Dhansak Rice Recipe, Veg Dhansak
Recipe# 2218
06 Sep 23

 
by Tarla Dalal
Serve this traditional Parsi dish with fried "papad" sweet mango chutney, curds and chopped onions and tomatoes.
Brinjal Rasavangy, South Indian Brinjal Curry
Recipe# 32918
20 Aug 13

 by Tarla Dalal
No reviews
Rasavangy literally means brinjals in a fluid gravy. While it is a traditional South Indian recipe, many believe that it demonstrates a strong Maharashtrian influence perhaps because of the selection of spices, or b ....
Tomato Rasam
Recipe# 32903
16 Dec 21

 by Tarla Dalal
South Indian tomato rasam recipe | thakkali rasam | easy tomato saaru | Udupi rasam | with 17 amazing images. South Indian tomato rasam recipe |
Chitrana Rice ( Jain Recipe)
Recipe# 7558
25 Apr 20

 
by Tarla Dalal
Tangy rice dish, flavoured with peanuts and malagapadi, a south indian spice mixture.
Vaal Dalimbi
Recipe# 22202
05 Jul 23

 by Tarla Dalal
Most Maharashtrian Subzis are made using lots of coconut paste. Here's a delicious but healthy exception that uses only 2 tablespoons of coconut, thereby making it low in calories and fat. Sprouting Vaal helps increase its vitamin and mineral content and makes it easily digestible too.
Rasawala Chana ( Gujarati Recipe)
Recipe# 35786
23 Nov 14

 
by Tarla Dalal
Ummmm. . . . Here is a sweet tangy kathol preparation that leaves your taste buds with food memories. Besan adds the required thickness to the kathol, but remember to sauté the besan on a slow flame till brown or else it will impart a raw taste to the kathol. Do not make this recipe too much in adva ....
Spicy Peanut Sauce
Recipe# 338
25 Jun 18

 by Tarla Dalal
Here is a quick and easy Spicy Peanut Sauce, made with roasted peanuts, which can be used innovatively in the preparation of, or to serve along with Indian and Oriental Starters / Snacks . While chilli powder gives it a spicy twist, the combination ....
Gado Gado with Rice, Indonesian Gado Gado
Recipe# 368
21 Mar 16

 by Tarla Dalal
Gado Gado is a brilliant Indonesian salad of crunchy and juicy veggies drowned in a multi-flavored peanut sauce. The sweet, tangy and spicy sauce has an exciting mouth-feel thanks to the rustic texture of peanuts and the succulence of sautéed onions. Here, we have combined the traditional Gado ....
Spicy Tomato Rasam  ( Microwave Recipe)
Recipe# 35116
22 Feb 13

 by Tarla Dalal
No reviews
With coriander and peppercorns playing a high note, the customary soup of southern india is a hot favourite world over. It can be had as a comforting soup by itself, or mixed with rice.
Mullangi Sambar, South Indian Radish Sambhar
Recipe# 42456
13 Apr 22

 by Tarla Dalal
The Mullangi Sambhar is an all-time favourite of the South Indians, especially those in Tamil Nadu where it is made very often. Being simple and easy, it is an everyday fare. The strong flavour and aroma of radish together with the spiciness of the sambhar masala make this a mouth-watering treat ....
Dal Rasam, South Indian Toovar Dal Rasam
Recipe# 42385
18 Apr 24

 by Tarla Dalal
dal rasam recipe | tur dal rasam | paruppu rasam | South Indian toovar dal rasam | with 33 amazing images. dal rasam is an everyday fare in Tamil Nadu! Learn how ....
Rasam Dal Vada, South Indian Snack
Recipe# 42210
24 Oct 17

 
by Tarla Dalal
Crispy dal vadas dunked in hot rasam, this snack is sure to shake you awake! The tangy, spicy flavour of the rasam complements the texture as well as the taste of the chana dal vadas very well, resulting in a wholly satisfying experience! Here, we show you how to make chana dal vadas as well as ....
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