Gado Gado with Rice, Indonesian Gado Gado

by Tarla Dalal

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Gado Gado is a brilliant Indonesian salad of crunchy and juicy veggies drowned in a multi-flavored peanut sauce. The sweet, tangy and spicy sauce has an exciting mouth-feel thanks to the rustic texture of peanuts and the succulence of sautéed onions.

Here, we have combined the traditional Gado Galad salad components with rice and a crispy garnish, to make a mouth-watering one-dish meal . Arrange the Gado Gado with Rice just before serving. Till then, keep the salad chilled to retain the crunch of the veggies.

Here are a few wholesome salads that could double up as a qucik meal - Hot and Sour Noodle and Vegetable Salad , Grilled Feta and Pita Salad , Garlicky Potato and Spinach Salad , Penne Salad in Basil Dressing and Tabbouleh .

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Gado Gado with Rice, Indonesian Gado Gado recipe - How to make Gado Gado with Rice, Indonesian Gado Gado

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Preparation Time: 25 mins Cooking Time: 6 mins Total Time: 31 mins 6Makes 6 servings
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Ingredients

To Be Mixed Into A Salad and Chilled
1/2 cup diagonally cut and blanched french beans
1/2 cup diagonally cut and blanched carrot
1/2 cup cucumber cubes
1/2 cup shredded cabbage
1/2 tsp powdered sugar
salt to taste

For The Peanut Sauce
3/4 cup roasted peanuts
1 tbsp jaggery (gur)
1 tbsp tamarind (imli) water
1/2 tsp chilli powder
salt to taste
2 tsp oil
1/4 cup finely chopped onions

For Serving
cooked rice

For The Garnish
crushed roasted papad
crushed potato wafers

Method

For the peanut sauce

Combine the roasted peanuts, jaggery, tamarind water, chilli powder and salt along with approx. 6 tbsp of water in a mixer and blend it till smooth.
Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 2 minutes.
Add the peanut mixture and 1¼ cups of water, mix well and cook on a medium flame for 4 minutes.
Divide it into 4 equal portions and keep aside.

How to proceed

Divide the rice into 4 equal portions and keep aside.
Divide the salad into 4 equal portions and keep aside.
Just before serving, place a portion of rice on a serving plate, pour a portion of the peanut sauce on it, then a portion of the salad and garnish it with papad and potato wafer.
Serve immediately.

Accompaniments

Carrot and Black Grape Juice ( Party Drinks )
Coco Pineapple Delight ( Party Drinks )
Coconut Kewra Drink ( Party Drinks )
Cucumber Cooler Drink, Cucumber Lime Mint Drink

Nutrient values per serving

Energy	126 cal
Protein	4.8 g
Carbohydrates	7.5 g
Fiber	3 g
Fat	8.5 g
Cholesterol	0 mg
Vitamin A	247.4 mcg
Vitamin B1	0.2 mg
Vitamin B2	0 mg
Vitamin B3	3.5 mg
Vitamin C	12.5 mg
Folic Acid	13 mcg
Calcium	35.2 mg
Iron	0.7 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	5.5 mg
Potassium	35.9 mg
Zinc	0.8 mg

RECIPE SOURCE : Tarla Dalal's Latest Recipes

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Gado Gado with Rice, Indonesian Gado Gado

Gado Gado with Rice, Indonesian Gado Gado recipe - How to make Gado Gado with Rice, Indonesian Gado Gado

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Carrot and Black Grape Juice ( Party Drinks ) Coco Pineapple Delight ( Party Drinks ) Coconut Kewra Drink ( Party Drinks ) Cucumber Cooler Drink, Cucumber Lime Mint Drink

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Carrot and Black Grape Juice ( Party Drinks )
Coco Pineapple Delight ( Party Drinks )
Coconut Kewra Drink ( Party Drinks )
Cucumber Cooler Drink, Cucumber Lime Mint Drink