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301 pistachios recipes
Last Updated : Mar 29,2024
પિસ્તા રેસીપી - ગુજરાતી માં વાંચો (pistachios recipes in Gujarati)
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Gulab by Tarla Dalal
Make this attractive sandesh rose and show off your culinary skills.
Recipe #2012
Gulab
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Chenna Rabri, Chenna Rabdi by Tarla Dalal
Chenna, made at home by curdling full-fat milk, is thickened and sweetened to make a delicious Chenna Rabri.
With aromatic hints of saffron and cardamom, this rabri is a delightful dessert all by itself, but adding chopped fruits to it before refrigerating makes it all the more irresistible.
....
Recipe #1065
Chenna Rabri, Chenna Rabdi
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Jaggery Malpua by Tarla Dalal
jaggery malpua recipe |
wheat flour jaggery malpua |
quick Rajasthani malpua Indian mithai |
how to make instant jaggery malpua at home | with 18 amazing images.
To make
Recipe #4735
Jaggery Malpua
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Instant Jalebi, Quick Jalebi Recipe by Tarla Dalal
instant jalebi recipe |
quick jalebi |
homemade instant jalebi |
instant jalebi without eno |
instant jalebi recipe |
quick jalebi | < ....
Recipe #33137
Instant Jalebi, Quick Jalebi Recipe
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Petha Paan by Tarla Dalal
Thin petha slices stuffed with pistachio sandesh.
Recipe #2051
Petha Paan
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Recipe# 35894
13 Sep 22
Eggless Mawa Cupcake, Khoya Cupcake by Tarla Dalal
eggless mawa cupcake recipe |
khoya cupcake |
Irani mawa cake |
Parsi mawa cake | with 27 amazing images.
Super soft and freshly baked
eggless mawa cupcake recipe ....
Recipe #35894
Eggless Mawa Cupcake, Khoya Cupcake
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Boondi Payas by Tarla Dalal
An interesting version of kheer in which sweet boondis are used to thicken and flavour the milk. It is important to remember to cool the milk completely before you add the boondi so that the boondi stays whole. If you add it into hot or warm milk it is sure to disintegrate giving you a besan flavour ....
Recipe #3919
Boondi Payas
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Meva Moodi by Tarla Dalal
Crunchy salted dry fruits and puffed rice coated with melted jaggery tossed in pure desi ghee. Crisp and chewy, this is best savoured with your fingers while it is still warm. This snack derives its origin from the streets of Calcutta. Meethi moodi essentially means sweetened puffed rice or mamra. ....
Recipe #2859
Meva Moodi
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Amrit Modak by Tarla Dalal
Wish to get into Lord Ganesha’s good books? Look no further. The Amrit Modak is inarguably his favourite food! Widely made during Ganesh Utsav, this delicious sweet treat is made using mawa, sugar and kesar.
The tinge of saffron is quite noticeable and hence this is also called the Kesar Modak. ....
Recipe #37207
Amrit Modak
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Sweet Potato Rabri, Shakarkand Rabdi by Tarla Dalal
sweet potato rabdi recipe |
shakarkand rabri |
rabdi for vrat, upvas, fasting | with 26 amazing images.
sweet potato rabdi recipe |
shakarkand rabri |
Recipe #1530
Sweet Potato Rabri, Shakarkand Rabdi
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Rose Sandesh by Tarla Dalal
Although Sandesh, one of the all-time favourite amongst Bengali
Sweets , can be made quickly using readymade paneer, nothing can match the texture you get with soft, homemade paneer. And, all it will take you is a few minutes longer to curdle the milk and ....
Recipe #7473
Rose Sandesh
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Recipe #1118
Coconut Paneer Rolls in Apple Rabri
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Kesari Milk by Tarla Dalal
Some traditional recipes have a timeless charm, and Kesari Milk is one such. Brimming with calcium from milk and nuts, this healthy drink is so flavourful with strong hints of saffron that it is sure to be loved by kids, adults and elderly people as well. When preparing the Kesari Milk for adults, y ....
Recipe #4833
Kesari Milk
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Kewra Phirni by Tarla Dalal
Kewra essence is a flavouring substance extracted from the flower of the Pandanus or screw pine tree. An irresistible flavour, it is commonly used in north India and Pakistan, as well as in places like Australia and the Pacific Islands, where the trees are found in large numbers. This Kewra Phirni i ....
Recipe #8695
Kewra Phirni
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Paneer Pistachio Rolls by Tarla Dalal
It is so rich and luscious that you might think it is difficult to make! you will be pleasantly surprised to know that paneer pistachio rolls can be prepared within minutes. The paneer gives the rolls a lovely texture and the roasted pistachios ensure a wonderful crunchiness, while the rose essence ....
Recipe #1532
Paneer Pistachio Rolls
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Shrikhand ( Gujarati Recipe) by Tarla Dalal
Maharashtrian shrikhand recipe |
Gujarati shrikhand | with 20 amazing images.
shrikhand is a traditional Maharashtrian dessert made from hung curds, powdered sugar, saffron, elaichi and a bit of milk. Very popular in ....
Recipe #35789
Shrikhand ( Gujarati Recipe)
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Recipe #873
Rasagoolla Mango Marvel
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Recipe #2072
Lebu Sandesh
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White Chocolate Pistachio Pie by Tarla Dalal
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A coconut flavoured chocolate crust topped with a delicious, creamy white chocolate and pistachio filling.
Recipe #1919
White Chocolate Pistachio Pie
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Jaripalla Churma by Tarla Dalal
Churma is a word that has become synonymous with Rajasthani cuisine. Jaripalla Churma is a richer version of the regular churma, claimed to be influenced heavily by Marwari style of cooking with lavish ingredients like dry fruits, saffron and khoya. A combination of flours deep-fried in ghee gives t ....
Recipe #3646
Jaripalla Churma
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Stuffed Pears with Toffee Sauce by Tarla Dalal
Innovative and exotic, the Stuffed Pears with Toffee Sauce is sure to catch the fancy of all your guests! A soul-warming
dessert with the pleasing flavour of pears, the delectable crunch of coconut and the rich mouth- ....
Recipe #4740
Stuffed Pears with Toffee Sauce
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Meva Bati, Rajasthani Mawa Bati Recipe by Tarla Dalal
Meva Bati is a rich North Indian mithai made by stuffing a mava based dough with a rich mixture of nuts and mava, and deep-frying the delicate, stuffed balls till golden brown. These Meva Batis are then soaked in sugar syrup for a while and served warm.
You will love the crispness, balanced sw ....
Recipe #2855
Meva Bati, Rajasthani Mawa Bati Recipe
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Besan Sheera, Indian Gram Flour Sheera by Tarla Dalal
besan sheera recipe |
Indian gram flour sheera |
besan ka sheera with milk |
Indian sweet recipe | with 26 amazing images.
besan sheera recipe |
Recipe #1528
Besan Sheera, Indian Gram Flour Sheera
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Kesari by Tarla Dalal
Kesari is a wonderful low-calorie dessert made of milk solids blended with icing sugar and spices. A generous garnish of chopped almonds and pistachios adds to the rich-feel of this saffron-tinged sweet.
Recipe #1751
Kesari
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Soya
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