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336 ginger paste recipes
Last Updated : Feb 22,2024
ginger paste recipes | Indian recipes using ginger paste | adrak ki Paste Recipe Collection |
Ginger paste is a staple ingredient in Indian cuisine for several reasons:
Flavor:
- Warmth and Pungency: Ginger adds a distinct zing and warmth to dishes, complementing other spices like chilies and turmeric. It balances sweetness and richness, preventing them from becoming overwhelming.
- Depth and Complexity: Ginger paste infuses a base layer of complexity and depth to the flavor profile. The oils released during blending unlock its aromatic qualities, enriching the overall taste.
- Aroma: Fresh ginger paste offers a much more potent and fragrant aroma compared to dry ginger powder. This elevates the sensory experience of the dish.
![chapati rolls stuffed with potatoes recipe | rotis stuffed with potatoes | phulka stuffed with green peas and potatoes |]()
chapati rolls stuffed with potatoes recipe | rotis stuffed with potatoes | phulka stuffed with green peas and potatoes |
Texture:
- Smoothness: Unlike grated ginger, paste blends seamlessly into sauces and gravies, creating a smooth and velvety texture. This enhances the mouthfeel and avoids a gritty texture.
- Even Distribution: Paste ensures even distribution of ginger flavor throughout the dish, eliminating pockets of intense pungency.
![paneer tikka in oven recipe | Punjabi paneer tikka in oven | paneer tikka |]()
paneer tikka in oven recipe | Punjabi paneer tikka in oven | paneer tikka |
Convenience:
- Time-Saving: Pre-made ginger paste saves preparation time, especially when handling large quantities. You can avoid peeling, grating, and mincing fresh ginger, streamlining the cooking process.
- Consistency: Using paste guarantees consistent flavor and aroma every time, regardless of variations in ginger quality or grating technique.
![masale bhat recipe | Maharashtrian masala bhat | Indian style masala rice |]()
masale bhat recipe | Maharashtrian masala bhat | Indian style masala rice |
Additional Benefits:
- Digestive Aid: Ginger is known to aid digestion, making it a beneficial ingredient in heavier dishes.
- Preservative: The oils in ginger paste act as a natural preservative, extending the shelf life of cooked dishes.
Overall, ginger paste plays a crucial role in building the foundation of flavor and adding complexity to Indian cuisine. Its convenience and consistency make it a valuable tool for home cooks and restaurants alike.
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Aloo Bhindi, Punjabi Style Recipe by Tarla Dalal
aloo bhindi recipe |
Punjabi style aloo bhindi fry |
Indian aloo bhindi ki sabji |
stir fried okra and potato | with 31 amazing images.
aloo bhindi recipe |
Recipe #42469
Aloo Bhindi, Punjabi Style Recipe
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Recipe #41568
Baingan Bharta with Curds, Roasted Eggplant with Curds
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Baingan Bharta, Baingan ka Bharata by Tarla Dalal
baingan bharta |
baingan ka bharta |
roasted eggplant stir fry |
aubergine bharta | with 19 amazing images.
Roasted, peeled and mashed, the brinjals transform into an aromatic ingredient ....
Recipe #4329
Baingan Bharta, Baingan ka Bharata
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Baingan Chutney, Brinjal Chutney by Tarla Dalal
Roasted brinjal has an exquisite aroma that’s sure to kindle anyone’s appetite.
Combined with a brilliant combination of ingredients like onions, garlic and ginger the brinjals transform into a fantabulous accompaniment.
he Baingan Chutney tastes awesome with
Recipe #42453
Baingan Chutney, Brinjal Chutney
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Recipe #42272
Bajra Dhebra Recipe, Gujarati Tea-time Snack
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Bajra Vadi by Tarla Dalal
bajra vadi recipe |
bajre ka vada |
bajra ni vadi traditional Gujarati farsan / snack |
Gujarati bajri vada | with 22 amazing images.
bajra vadi recipe |
Recipe #40519
Bajra Vadi
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Baked Eggplants Topped with Curds by Tarla Dalal
Baked Eggplants Topped with Curds is a simple recipe with common ingredients, but works as a great appetizer!
The brinjals are baked twice – first salted, and again with a coating of olive oil, ginger, garlic and other tongue-tickling ingredients.
The interesting thing is that after all this ....
Recipe #41523
Baked Eggplants Topped with Curds
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Baked Purple Yam and Paneer Cake by Tarla Dalal
A masaledar paneer stuffing is sandwiched between two layers of a luscious and flavorful yam mixture with tangy lemon juice and crunchy peanuts, coated with zesty green chutney and an aromatic traditional tempering, and baked till crisp in a pre-heated oven. This baked yam and paneer cake is a savor ....
Recipe #39049
Baked Purple Yam and Paneer Cake
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Banana Sambhariyu, Gujarati Dry Banana Subzi by Tarla Dalal
Banana Sambhariyu is a typical
Gujarati preparation of bananas cooked with a special freshly-made masala that combines coconut with green chillies, ginger and spice powders.
It has a fresh aroma that is sure to kindle your appetite, and once you taste the fo ....
Recipe #42477
Banana Sambhariyu, Gujarati Dry Banana Subzi
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Basic Kolhapuri Gravy by Tarla Dalal
Kolhapuri gravy recipe |
Maharashtrian Kolhapuri gravy |
basic Kolhapuri gravy | with 25 amazing images.
Kolhapuri gravy recipe is from the Kolhapur region in Maharashtra as the name sugges ....
Recipe #33505
Basic Kolhapuri Gravy
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Bengali Style Veg Chops, Healthy Low Salt Snack by Tarla Dalal
Chops is a cutlet-like snack that is very popular in Bengal. This is a healthy, vegetarian version of this evergreen snack, made with a medley of yummy veggies like potatoes, beetroot and carrots perked up with onions and spices to make it super tasty!
Here, we have made the Bengali Style Veg Ch ....
Recipe #42022
Bengali Style Veg Chops, Healthy Low Salt Snack
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Bhungara Bateta, Gujarati Street Food by Tarla Dalal
bhungara bateta recipe |
Gujarati street food |
how to make Bhavnagar style bhungara bateta | with 29 amazing images.
bhungara bateta recipe |
Gujarati street food
Recipe #42561
Bhungara Bateta, Gujarati Street Food
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Recipe# 9721
10 Jan 06
Bitter Gourd Curry by bindiyashastri
A spicy bitter gourd or karela vegetable preparation, bitter gourd curry is a typical South Indian recipe. The bitter gourd is easy to prepare and quite healthy, especially for diabetics.
Recipe #9721
Bitter Gourd Curry
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Boriya Diya Palang Saag by Tarla Dalal
borio diya palang saag recipe |
Bengali spinach, eggplant with lentil dumplings |
palong shaak | with amazing images.
A classic
Bengali dish of moong dal dumplings cooked in a spi ....
Recipe #42369
Boriya Diya Palang Saag
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Recipe #42031
Brown Rice Vegetable Pulao, Low Salt Recipe
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Buckwheat Dhokla, Kutto na Dhokla by Tarla Dalal
buckwheat dhokla for acidity recipe |
no fermentation dhokla |
dhokla recipe without fermentation |
kuttu dhokla - health snack for acidity | with 24 amazing images.
buc ....
Recipe #22348
Buckwheat Dhokla, Kutto na Dhokla
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Buckwheat Dhoklas by Tarla Dalal
healthy buckwheat dhokla recipe |
kuttu dhokla |
high fibre buckwheat dhokla |
healthy dhokla - breakfast recipe | with 24 amazing images.
healthy buckwheat dhokla recip ....
Recipe #5282
Buckwheat Dhoklas
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Bulgur Wheat Pongal, Low Salt Recipe by Tarla Dalal
Next only to Idli and Dosa, Pongal is amongst the most popular breakfast recipes in South India.
Usually made of rice and moong dal, cooked and spiced up with pepper and cumin seeds, Pongal is quite sumptuous and ensures that you don’t get hungry till lunch time!
We have made this popular re ....
Recipe #42008
Bulgur Wheat Pongal, Low Salt Recipe
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Burmese Samosa Curry Soup by Tarla Dalal
The Burmese Samosa Curry Soup involves a bit of effort and time, but it is completely worth the effort because every spoonful is nothing short of bliss!
The Burmese Curry Soup is a classic Oriental soup with hints of ginger, garlic, whole spices and of course, coconut milk. A base of curds and b ....
Recipe #41187
Burmese Samosa Curry Soup
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Burmese Samosa Toovar Dal Curry Soup by Tarla Dalal
An ever-popular snack and a spicy soup come together in this marvelous recipe. We begin by making scrumptious samosas by deep-frying samosa pattis packed with a mouth-watering mixture of potatoes, green peas and spices.
Using readymade samosa pattis reduces the time involved and also gives the s ....
Recipe #41194
Burmese Samosa Toovar Dal Curry Soup
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Recipe# 15941
10 Mar 22
Recipe #15941
Cabbage Manchurian, Veg Chinese Starter
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Cabbage Pancakes, Healthy Cabbage Besan Chilla by Tarla Dalal
cabbage pancakes recipe |
Indian vegan cabbage pancakes |
healthy mini cabbage pancakes |
cabbage besan chilla quick Indian snack | with 30 amazing images.
cabbage panc ....
Recipe #1712
Cabbage Pancakes, Healthy Cabbage Besan Chilla
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Carrot Cabbage and Buckwheat Pancake, Low Salt Recipe by Tarla Dalal
mini carrot cabbage and buckwheat pancake recipe |
vegetable buckwheat pancake |
low salt snack for high blood pressure | with 28 amazing images.
mini carrot cabbage and buckwheat pancake recipe< ....
Recipe #22306
Carrot Cabbage and Buckwheat Pancake, Low Salt Recipe
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Cauliflower Greens Paratha by Tarla Dalal
cauliflower greens paratha recipe |
healthy cauliflower greens paratha | with 17 amazing images.
You will enjoy the crunch of the cauliflower greens and onions, the flavour of the stuffing and the texture of this unique
cau ....
Recipe #42719
Cauliflower Greens Paratha
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Soya
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