28 ginger juliennes recipes

Peach tango,here is a quick drink to stimulate your gastronomic juices! and do not forget to add the ginger juice, which imparts an unusually enticing tang to the peaches. Glass used: shot glass When peaches are in season do try other exciting recipes with peach like

Mughlai cooking makes use of loads of healthy and leafy green vegetables. Palak or spinach is full of nutritional goodness and can make any dish attractive by giving it a lovely bright green colour. Palak Shorba is a fresh and spicy delic ....

Nearly every one has fond memories of eaten hot corn on the cob from the bhuttawala. People world over use and relish corn, be it in a gravy, roasted or simply boiled and topped with melted butter. Corn or makai grows abundantly in the Punjab. It is eaten in many forms in every household. Here m ....

Tickle your taste buds with this sweet and sour subzi. The versatile pumpkin can be cooked within minutes and makes this an ideal dish to whip up when you are in a hurry. You can also try other recipes with kaddu lie Kaddu ka Bharta and

Punjabi spinach soup recipe | palak shorba | healthy palak soup | with 33 amazing images. Punjabi spinach soup recipe | palak shorba | healthy ....

Ginger and pineapple complement each other wonderfully in this creamy concoction.

Apple Carrot Ginger honey infused water has powerful combination of four ingredients which sure to detoxify and cleanse like no other. This water is rich in antioxidants, beta carotenes and multivitamins that helps cleanse the digestive system and aids the body fight diseases such as cancer. The gin ....

The crispy fried bhindi recipe offers a crunchy texture and tasty flavor to a typical bhindi(lady finger) masala or fry recipe. The spicy pungent flavors of the chosen spices just blends with the bhindi or lady finger which is deep fried to impart a golden look and a crispy texture.

Baby corn paneer masala is a tasty preparation with an unique combination of baby corn with a succulent paneer and delectable spicy dry gravy. Definitely worth to try and serve with paratha or with tandoori roti.

Khatta mitha kaddu is a red pumpkin based vegetable recipe with a delectable sweet and sour taste. The khatta meetha kaddu is typically paired with fried puris and enjoyed as breakfast,.

Ma ki dal is a punjabi lentil preparation with split black urad dal. A delicious creamy dal recipe, ma ki dal is favorite amongst all punjabi preparations and is also popularly known as dal makhani. Relish the smooth and yummy ma ki dal with paranthas and pickle.

Spinach and tomato rice is a tempting combination of spinach paste and tomato puree blended with rice. A colorful and tasty rice or pulao preparation which is even full of nutrition.

Choose lemons that are firm with a smooth, shiny yellow skin and wash them thoroughly before pickling them.
the pickle is ready to eat after 10 days. this bitter pickle is surprisingly good with rich spiced dishes. I suggest you also try it out with stuffed green pea parathas.
storage upto 1 ....

Sesame ginger paneer is a specialty paneer or cottage cheese dish with select vegetables and spices stir fried together. The sesame ginger paneer taste superb with the succulent paneer cubes stir fried with ginger juliennes and sesame seeds. A must have vegetable dish for parties.

Veg idli, leftover idlis sauteed with veggies and sauces make an interesting snack.

Learn an easy way of preparing healthy, delicious and quick lentil chaat recipes to entice your guest and family. Find many healthy chaat recipe at tarladalal.com