2636 ginger recipes

Bold flavors on bread... with ginger, peanut and healthy veggie toppings.

Best if had fresh
if seeded watermelon is used, sugar quantity should be increased and shouldn't be blended for long.

A yummy tea time snack made with Ragi Soya and wheat stuffed with veggies.

This chat features on a vegetable and helps in maintaining the nutritive value of a junk food, that children long for.

Sweet, tart, and slightly crunchy, these apple burgers might sound weird, but they definitely taste good.

A fascinating recipe for methi kofta in spinach gravy is best relished as a main course dish with parathas. The healthful greens like methi and spinach are incorporated in the recipe in a simple and tasty way.

A very healthy and nutritious soup beneficial for those suffering from slight fever and nausea.

Chane ki dal with coconut is a traditional chana dal recipe which is made more flavourful by addition of freshly grated coconut , tamarind pulp and select spices. Enjoy the dal with steamed rice and mango pickle.

Quick recipe..

There are no onions or garlic in this simple potato curry making it the perfect 'satvik-khana'

Pea Parcels, green peas are seasoned, cooked with dry-fruits and packed in phyllo sheets.

Mushroom manpasand is a delectable vegetable treat recipe with the mushrooms half done and then simmered in a tomato and onion based delicious curry which is made unique by addition of milk during the later stage. A lovely mushroom recipe to be relished with rotis or parathas.

Kadhi with corn. Can be served with rice or rotis.Relished by all age groups.

The versatile and popular Vegetable pulao recipe has aromatic rice cooked with chopped vegetables, fried onions, spice powders and then served hot with fresh chopped coriander leaves as garnish.

The vegetable vada incorporates the benefits of mixed vegetables and greens into a delectable crispy snack. The vegetables are mixed with gram flour, onions, chillies and spices to prepare a thick batter which is then deep fried as vadas. The vegetable vadas are spiced with jeera,salt, etc and deep ....

Light and healthy. serve with a rice based veggie meal on a hot summer day, with sukhi bhindi, bhara karela or tinda raita and any hot achaar.

Mushroom Curry, the curry flavoured with a blend of spices add taste to the otherwise bland mushrooms. Taste best when served with rotis or parathas and rice.

Fruity Plum Jam, plum flavoured jam.

Devour an innovative and mouthwatering soya samosa as a protein rich healthy snack. The samosa strips or patties are stuffed with soya granules and deep fried. An amazing concept of fried samosa with a spicy savory soya granules as filling.

A lip smacking and crispy fried Vegetable cutlet recipe using handy ingredients easily. The vegetable mixture is seasoned aptly and then shallow fried. Relish the crunchy batter coated vegetable cutlets with chutney or sauce of choice with evening tea or coffee.

A quintessential culinary delight, paneer tikka kathi rolls are thin rolls with succulent and delectable paneer tikkas and onion rings as filling.

A spicy aloo chaat recipe which is sure to tingle your taste buds. A combination of boiled chana and potatoes tossed together with a tangy chaat masala, the aloo chaat is irrestible! Try this spicy and mazedar aloo recipe to entice your family and guests.

The quantity and the quality of the bonda will be best if urad is grinded in a grinder than in a mixer.

always add onion to the dal just before frying in the oil.

this will be moderate spicy, if u need more spicy u can add more chilly to your taste.

a satisfying starter to all!! ....

Very tasty as well as a filling breakfast..