2636 ginger recipes

An amazing vegetable recipe, the Stuffed capsicum has the capsicum scooped out and then filled with a spicy mixture in the capsicum hollow. The shimla mirch or capsicum stuffed with boiled potato mixture is a lovely side dish with rotis or parathas.

Thai curry Paste is a basic paste used in many of the thai recipes. This can be prepared well in advance.

The tongue tickling chatpati tikki is a crispy fried tikki or cutlet recipe with mashed boiled raw bananas, grated carrots and ginger as main ingredient. The tikkis are made into flat balls and then shallow fried after coating with peanut powder. Enjoy the chatpati tikki with green chutney or as ch ....

Churi veggie prantha is an innovative Indian flat bread or roti recipe. The wheat flour and ground green gram(husked green moong) are mixed together to prepare a dough which is filled with a raddish and potato based mixture. These vegetable stuffed paratha are then cooked on a tawa with ghee and ser ....

Toothpick Khandvi is a traditional gujarati dish made from besan. A delicious snack or starter for parties.

Soya curry is a delectable vegetable dish prepared from soybean. Soya curry is a great way of adding protein to your diet. Try this simple and delicious soya curry recipe.

Ajwain lehiyam is a herbal treatment or medicine for indigestion and acidity. The ajwain lehiyam or balls are removed from fire and put on the tongue after cooling.

You can replace oil with butter and make the whole bhaji in butter.
try Everest pav bhaji masala or roopak masala.

A delicious one stop dish to be served on a rainy day. It is simple to cook and a healthy meal in itself.

International starter.Delicious and irresistible.

You may use chili flakes and grated ginger in place of the ginger-green chili paste.
the carrot and cucumber could be chopped fine instead of grating if you prefer.
a low-calorie breakfast food or any-time snack.

Healthy curd shorba is a wholesome curd kadhi transformed into a light and refreshing soup.

Vada pav is a popular vegetarian fast food dish, popular in the Indian state of Maharashtra, especially Mumbai. The deep fried potato vada are placed in between a pav( Indian bun). This crispy and spicy snack is a favorite among all and is made easy to prepare with this vada pav recipe.

grain flour:
1 cupjuvar,1 cup bajri,1 cup moong,1 cup moong dal and 2 cup rice(basmati). mix all grains and grind it like a dhokla flour. it's very healthy soup. it can be very tasty with bajri rotla and baigan bharata.

Teriyaki sesame vegetables is flavorful dish which serves as an easy way to get your children to enjoy vegetables. Make extra teriyaki sauce and serve it over fish or chicken.

Paneer mutter gravy is a quick recipe to prepare the favorite mutter paneer in a tomato based gravy. Mouthwatering, easy to prepare paneer with peas is a perfect vegetable dish which can be prepared within minutes !

Paneer stuffed in potatoes...hmmm...delicious!

A complete meal in itself, sailor's boat is a delicious chaat recipe. This appealing boat is made by deep frying Maida pattiesa and then filled with delectable combination of boiled potato, sprouted moong, onion, tomato, chillies and chaat masala. The Sailor's boat is then topped with beaten curd an ....

A judicious blend of spices, flavours and taste, shahi aloo is a tempting vegetable recipe. With potatoes diced and cooked in a spicy rich chicken gravy, shahi aloo is simply irrestible and yet so simple to prepare. Find other mouthwatering aloo recipe, vegetable recipe, fish recipe at tarla dalal.c ....

A perfect recipe that goes well with roti and suits best for dinners.

Frying in 4 - 5 tbsp oil gives the dish a good look and taste.

last thing to add is the kasuri methi powder so that it does not get cooked too much.

Kashmiri alu dum is a traditional kashmiri potato delicacy where the potatoes are cooked under pressure (dum) in a rich spicy gravy

Khandvis are a gujarati specialty snack recipe with gram flour. However, this moong dal khandvi recipe brings a nice variation to the taste and texture of the steamed khandvis and are made from ground moong dal. Enjoy with coconut chutney or mint sauce.

Sarkarapuratty is a sweet recipe, commonly made in Kerala on festival days like Oman. The ripe bananas are chopped , fried in hot oil and then tossed with sugar syrup and ginger powder.