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396 carom seeds recipes


Last Updated : Apr 23,2024




अजवायन रेसिपी - हिन्दी में पढ़ें (carom seeds recipes in Hindi)
અજમો રેસીપી - ગુજરાતી માં વાંચો (carom seeds recipes in Gujarati)

404 Carom Seeds Recipes | Indian Ajwain Recipes | Recipes using carom seeds |

Carom Seeds Recipes | Indian Ajwain Recipes | Recipes using carom seeds. Carom seeds is an important dry herb when you think of Indian cuisine. Every Indian housewife would include carom seeds in her pantry. Ajwain water has always been the best home remedy for stomachache and indigestion. Yes, that’s what ajwain is associated with. So what is ajwain?

 Masala Mathri, How To Make MathriMasala Mathri, How To Make Mathri

Ajwain is a common name for tiny, erect, oval shaped, seed which has a very strong aroma. It is fruit of a plant which belong to the Apiaceae family. It is mostly sold as whole seeds, as that is the most common form in which it is used in Indian cooking.

Ajwain used in Indian Sabzis

Due to the strong aroma and distinctive taste of ajwain it is used as part of the tadka for many dishes, especially dals and subzis like Mooli ki Subzi and Rangoon na vaal


Mooli ki SubziMooli ki Subzi

Carom seeds used in the batter of Indian foods

Carom seeds are the popular choice of seeds added to the dough and batter of various street food items and snacks, the most common one of which is Samosa. It is also added to the batter of Fafda, which has a distinct ajwain taste, paneer pakodas and bhajiyas. 


 Paneer Pakoda, Punjabi Paneer Pakora RecipePaneer Pakoda, Punjabi Paneer Pakora Recipe

Ajwain used in weight loss, indigestion and cough and cold

Ajwain Water has a nice, appetizing aroma and tingling taste, which you will be able to ingest and digest even when you are feeling too full and not comfortable in the tummy.

 Ajwain Water

Ajwain Water

Even better, ajwain water for weight loss is the perfect Indian drink for weight loss.  Ajwain is a natural digestive aid which helps clean the digestive tract. It also boosts metabolism and aids in weight loss. The best time to drink Ajwain water is on an empty stomach first thing in the morning. 

Take two glasses of this Ajwain and Turmeric Milk per day for two or three days, and bid adieu to the irritating sore throat. Try to have it as hot as you can.

 Ajwain and Turmeric Milk

Ajwain and Turmeric Milk

Ajwain used in Indian rotis

 Matar Paratha, Matar ka Paratha for Weight LossMatar Paratha, Matar ka Paratha for Weight Loss

Punjabi matar ka paratha made from whole wheat flour is excellent for diabetics uses ajwain.

enjoy methi missi roti made from 3 different flours and has the pleasant flavour of methi and ajwain. 


 Missi Roti, Rajasthani Missi RotiMissi Roti, Rajasthani Missi Roti

Benefits of Carom Seeds, Ajwain : 

carom seeds are good for digestion. Its active compound thymol helps in the secretion of digestive juices in the stomach which prevents indigestion. To overcome stomach pain, acidity, bloating and flatulence ajwain is a very good remedy. Ajwain water is also known to help boost metabolism and aid in weight loss. Including ajwain in the form of Ajwain Roti will be good for those suffering from high BP. See here detailed benefits of carom seeds, ajwain.


 Tamatar ki Chutney, Indian Tomato Chutney for ChaatsTamatar ki Chutney, Indian Tomato Chutney for Chaats

If you want to know about the Uses of Ajwain, then you can check out our article on that.

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Aam Ke Pakode, Mango Bhajiya
Recipe# 36291
28 May 16

 
by Tarla Dalal
You would have tried bhajiyas with all kinds of veggies ranging from onions to raw bananas, and you might even have tried making it with ripe yellow bananas. But, have you ever had a taste of Aam ke Pakode or Mango Bhajiyas? Well, this delightful seasonal treat is a must-try. Choose ripe and s ....
Recipe# 40276
03 Jul 15

 by supriya006
No reviews
A perfect tea time snack that will make you love arbi. The crispy texture followed by softness of taro roots giving a mixed sweet spicy taste and make them a real treat for guests also.
Recipe# 39616
25 Aug 14

 by Foodie #601338
No reviews
A wonderful healthy dish that is prepared with spinach and spiced with instant-spice-mix 'Achari Masala'.
Ajwain and Turmeric Milk
Recipe# 4231
17 Apr 21

 
by Tarla Dalal
ajwain and turmeric milk recipe | haldi ajwain ka doodh | haldi ajwain milk for cold and cough | ajwain in golden milk | with 8 amazing images. ajwain and turmeric milk ....
Recipe# 10871
01 Aug 18

 by shah2806
This tea helps in curing people suffering from regular common cold, if consumed regularly atleast once a day, eventually the cold is cured completely.
Ajwain Leaf Kadhi
Recipe# 36111
07 Feb 12

 by Tarla Dalal
No reviews
Take a break from hot kadhis…. This one is served at room temperature with rice. Spicy hot bhajias make savoury accompaniment to this kadhi and rice.
Recipe# 10283
15 Mar 01

 by radhabaloo
No reviews
Ajwain lehiyam is a herbal treatment or medicine for indigestion and acidity. The ajwain lehiyam or balls are removed from fire and put on the tongue after cooling.
Recipe# 10251
27 Jul 02

 by jaykrish
No reviews
This paan is an immediate remedy for stomach aches.
pregnant ladies may be given this after a heavy meal
as this paan also cures in-digestion.
children may be given this paan as it activates hunger.
since the scented lime contains calcium,it is good for anybody eating the paan.
from,< ....
Ajwain Patta Ke Pakode
Recipe# 4970
09 Aug 16

 by Tarla Dalal
No reviews
Tender ajwain leaves are dipped in a besan batter and deep fried. They add a great 'digestive' element to a plateful of sinful pakodas. On a rainy day enjoy as an evening tea snack with a cup of hot
Ajwain Roti, Ajwain Paratha
Recipe# 4390
26 Feb 21

 
by Tarla Dalal
ajwain roti recipe | ajwain paratha | Indian style ajwain chapati | how to make carom seeds paratha | with 22 amazing images. ajwain roti recipe |
Ajwain Water
Recipe# 41751
21 Dec 23

 by Tarla Dalal
ajwain water recipe | ajwain water for weight loss | ajwain water relieves acidity | ajwain water in the morning | with 7 amazing images. Ajwain Water has a nice, ....
Recipe# 39063
19 Dec 13

 by Foodie #606414
No reviews
It is nice combination of aloo and mutter masala which all will love to eat even if they don't like green peas.
Aloo Pakora, Potato Bhajji, Potato Pakoda
Recipe# 42009
17 Sep 21

 by Tarla Dalal
aloo pakora recipe | Punjabi style aloo pakora | potato bhajji | street style aloo pakora | aloo pakore | with amazing 26 images. aloo pakora ....
Recipe# 12497
29 Jun 01

 by nutan36
No reviews
A spicy aloo-kachaloo (colocasia) chaat recipe which is sure to tingle your taste buds. A combination of boiled kachaloo and potatoes tossed together with a tangy chaat masala, this chaat is irrestible! Try this spicy and mazedar kachaloo and aloo recipe to entice your family and guests.
Amritsari Paneer Fingers
Recipe# 10117
27 Dec 10

 by rachel1
No reviews
Amritsari paneer fingers is a tempting paneer or cottage cheese recipe with a typical punjabi touch. The paneer fingers dipped in a spicy batter, and deep fried to get a crispy crunchy texture. Share your favorite paneer recipe online.
Recipe# 12253
16 Aug 11

 by sgambhir
No reviews
A lovely blend of arbi or colocasia with indian spice powders and onion-ginger-garlic paste, arbi masala is reminiscent of north indian flavours. Relish the quick and delicious arbi masala with rotis.
Recipe# 14014
02 Sep 02

 
by chandapappa
No reviews
Assorted bhajias batter is a versatile batter prepared from mixing the gram flour or besan with a variety of chopped vegetables and bread slices. Pour a spoonful of the batter into hot oil and enjoy as evening snack with chutney or sauce.
Recipe# 15207
22 Sep 12

 by devirash
No reviews
Learn the trick to prepare the authentic salsa dip by following the recipe here. The salsa dip is a mexican dip recipe with chopped tomatoes, garlic and select herb powders.
Baby Corn Masala
Recipe# 22515
21 Jan 12

 by Tarla Dalal
Baby corn, sliced onions and capsicum literally play together in this attractive, mouth-watering and crunchy dry subzi. Using coloured capsicums greatly enhances the visual appeal of this dish.
Recipe# 33927
19 Jun 15

 by MOONBEAMS
No reviews
Traditionally a Gujarati recipe Bajra ni Puri is a scrumptious snack of bajra and whole wheat flour. These puris are perked up with aromatic spices. Jaggery gives it a sweet taste and along with curds complements the other ingredients. Enjoy these puris with a cup of hot tea or coffee.
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