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Ajwain Patta Ke Pakode
Tarla Dalal
06 December, 2024
Table of Content
On a rainy day enjoy as an evening tea snack with a cup of hot Elaichi Tea .
Tags
Preparation Time
5 Mins
Cooking Time
20 Mins
Total Time
25 Mins
Makes
20 servings
Ingredients
Main Recipe
20 whole carom seeds (ajwain) leaves
oil for deep-frying
For The Batter
1 cup besan (Bengal gram flour)
1/2 tsp chilli powder
1/4 tsp turmeric powder (haldi)
2 pinches of asafoetida (hing)
1 tbsp hot oil or a pinch of
salt to taste
Method
- Mix all the ingredients together with a little water to make a thick batter.
- Dip each ajwain leaf in the batter.
- Deep fry in hot oil until golden in colour. Drain on absorbent paper.
- Serve hot.
Ajwain Patta Ke Pakode recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Ajwain Patta Ke Pakode
The Nutrient info is complete
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