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Butter Naan Without Using Yeast, Naan Made On Stove Top Or Tava
Tarla Dalal
06 December, 2024
Table of Content
About Butter Naan Without Using Yeast, Naan Made On Stove Top Or Tava
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Ingredients
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Methods
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Nutrient values
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However, if you don’t wish to include til, you can just omit that step. Enjoy these Butter Naans made without using yeast, with a spicy gravy-based accompaniment like subzis and curries or dal .
Tags
Preparation Time
5 Mins
Cooking Time
20 Mins
Total Time
25 Mins
Makes
8 naans
Ingredients
Main Ingredients
2 cups plain flour (maida)
1/4 cup curd (dahi)
1/2 tsp baking soda
a pinch of baking powder
1 tbsp soft butter
salt to taste
plain flour (maida) for rolling
4 tsp black sesame seeds (kala til)
butter for brushing
Method
- Combine the plain flour, curds, baking soda, baking powder, butter and salt in a deep bowl, mix well and knead into a semi-stiff dough using enough water cover the dough with a damp muslin cloth and keep aside for 1 hour.
- Divide the dough into 8 equal portions.
- Press a portion of the dough flat on a rolling board and sprinkle ½ tsp of black sesame seeds over it. Roll out into an oblong of 150 mm. (6") using a little plain flour for rolling.
- Heat a non-stick tava (griddle) and place the naan over it with the sesame seeds side facing downwards.
- Cook it on one side till it puffs slightly and then turn over.
- Cook it on the other side till it puffs a little and then roast it on an open flame till it turns golden brown from both the sides.
- Repeat the steps 4 to 6 to make 7 more naans.
- Brush each naan with a little butter and serve immediately.
Butter Naan Without Using Yeast, Naan Made On Stove Top Or Tava recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 138 cal |
| Protein | 3.5 g |
| Carbohydrates | 20.9 g |
| Fiber | 0.3 g |
| Fat | 4.3 g |
| Cholesterol | 11 mg |
| Sodium | 36.9 mg |
Click here to view Calories for Butter Naan Without Using Yeast, Naan Made On Stove Top Or Tava
The Nutrient info is complete
Foodie #690575
March 13, 2025, midnight
I tried.. Perfect and soft Naan.. I served with Punjabi chhole
Radhika
March 13, 2025, midnight
Can we use wheat flour instead of maida? Will it make any difference?
Tarla Dalal
March 13, 2025, midnight
You can try this recipe using whole wheat. https://www.tarladalal.com/whole-wheat-coriander-and-sesame-seeds-naan-40859r
Payal Parikh 86
March 13, 2025, midnight
I always wanted a recipe of naan without using yeast and this recipe was great, I make this often and serve it with nice kolhapuri or a makhani gravy.
SRIRAM
March 13, 2025, midnight
Hi I Have tried this recipe of making the naan and your potato kofta in makhani gravy as a side dish!it came out very well...!Thanks for posting.
