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Vegetable Makhanwala, Jain Recipe
Tarla Dalal
06 December, 2024
Table of Content
Here we present Vegetable Makhanwala with a few Jain-friendly twists. We have done away with root veggies and used cabbage instead of onions.
The result is a recipe that is as good as the original but absolutely acceptable for Jains. Enjoy this yummy vegetable preparation with phulkas , rotis or naan
You can also try other Jain recipes like the Jain Pav Bhaji and the French Beans Foogath .
Tags
Preparation Time
20 Mins
Cooking Time
6 Mins
Total Time
26 Mins
Makes
3 servings
Ingredients
For The Tomato Mixture
1 1/2 cups roughly chopped tomato
3 whole dry Kashmiri red chilli , broken into pieces
2 tbsp broken cashew nut (kaju)
Other Ingredients
1 tbsp butter
1/4 cup finely chopped cabbage
3/4 cup diagonally cut and blanched French beans
3/4 cup blanched and diagonally cut carrot
1/4 cup boiled green peas
a pinch of garam masala
1 tsp sugar
salt to taste
Method
- Combine all ingredients in a mixer and blend till smooth. Keep aside.
- Heat the butter in a deep non-stick pan, add the cabbage and sauté on a medium flame for 1 minute.
- Add the prepared tomato mixture, garam masala, sugar and salt, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
- Add the vegetables, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve hot.
Vegetable Makhanwala, Jain Recipe recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 120 cal |
| Protein | 3.6 g |
| Carbohydrates | 12.7 g |
| Fiber | 4.6 g |
| Fat | 6 g |
| Cholesterol | 10 mg |
| Sodium | 58.9 mg |
Click here to view Calories for Vegetable Makhanwala, Jain Recipe
The Nutrient info is complete
Manju Jain
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Manju, Thanks for the feedback !!! keep reviewing recipes you loved.
Diku kunde
March 13, 2025, midnight
very tasty .
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Thanks for the feedback !!! keep reviewing recipes you loved.
Jayalakshmi Roy Chowdhury
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Thank you for the feedback. Keep sharing your reviews for the articles and recipes you like.
Foodie#460899
March 13, 2025, midnight
Today tried this receipe. Very tasty. Ideal as side dish for Roti,Puri.
Tarla Dalal
March 13, 2025, midnight
Hi, Thank you for your kind words. Do try more and more recipes and let us know how you liked it. Happy Cooking !!
Kelsie
March 13, 2025, midnight
Looks delicious but carrot is a root vegetable is it not? So aren?t carrots not JAIN friendly?
Sonal Bire
March 13, 2025, midnight
I have tried this recipe. it tastes really awesome.. we can''t imagine recipes without onion & garlic but if u try this dish, u will love Jain preparations. Thanks Tarla Dalal ji. You are great as usual. We miss you a lot.
anvitha
March 13, 2025, midnight
I tried the recipe today,it was good but the gravy thickness was less ....
Heenal
March 13, 2025, midnight
Mam jains do not eat carrot as well..
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