This category has been viewed 101178 times

 Cuisine > Indian Veg Recipes > Rajasthani Food > 
33

Rajasthani Roti / Puri / Paratha recipes


Last Updated : Apr 25,2024



राजस्थानी रोटी / पुरी / पराठे - हिन्दी में पढ़ें (Rajasthani Roti / Puri / Paratha recipes in Hindi)
રાજસ્થાની રોટી / પૂરી / પરોઠા - ગુજરાતી માં વાંચો (Rajasthani Roti / Puri / Paratha recipes in Gujarati)

Rajasthani Roti, Puri, Paratha Recipes

Rajasthan is a dessert and winters get very cold there. People love to gather around the warmth of the kitchen fire, to enjoy rustic, homely rotis right off the tava. They mostly prefer rotis made using millets, which not only keep them satiated for a long time, but also provide the protein and other nutrients required to face the harsh weather.

{ad1}

Rajasthani Parathas

Hare-Mutter-Ke-ParatheHare Mutter Ke Parathe

Parathas and stuffed puris like Bhedawi Puri are also much-loved by the Rajasthani people. Whole wheat paratha made with a delicious, stuffing of green peas, this Hare mutter ke parathe are not only sumptuous but also excitingly crisp and flavourful. You can even stuff them with sautéed green moong dal spiced with fennel seeds, turmeric and chilli powder and create these magical dal ke parathe.
 

Rajasthani Rotis

Bajra-RotiBajra Roti

Bajra grows in large part of arid parts in Rajasthan, bajra rotis are relished all over the state. Thickly rolled Bajra Roti are cooked over "kanda" (cow dung cakes) in the villages. To make them exciting you can even stuff it with cottage cheese and savour Paneer Bajra roti with garlic chutney, jaggery and homemade butter. With addition of little spices and potatoes, you can make Bajra Aloo roti which is a perfect breakfast dish when accompanied with sugar.

{ad2}

Missi-Rotis
Missi Rotis

Although Missi Roti gets its unique flavour from besan, you can make the dough with a combination of flours. Kasuri methi and the other spices add just the right amount of zing to these Rotis. Serve these with a spicy vegetable or a tongue tickling launji.

Bejar-Roti
Bejar Roti

Apart from these, Rajasthan has traditional preparations like the Khoba roti, where in the roti is made with indentation or cavity. Also, Bejar roti which is made with three wholesome flours. It is rich in protein and also provides a lot of energy and dietary fibre. Another delicacy is Tikkar, flavoured with ginger, garlic, onions, and more.

Happy Cooking!

If you enjoyed our Rajasthani Rotis, Paratha recipes collection, then you will like these  Rajasthani Recipe articles and Rajasthani Roti recipes below. 

{ad3}

200 Rajasthani Dishes
15 Rajasthani Achar, Launji Recipes
20 Rajasthani Dry Snacks Recipes
17 Rajasthani Kadhi, Dal Recipes
Rajasthani Khichdi, Pulao Recipes
30 Rajasthani Mithai, Sweets Recipes
50 Rajasthani Naashta Recipes
43 Rajasthani Subzi Recipes
14 Rajasthani Traditional Combinations Recipes


Show only recipe names containing:
  



Punjabi Missi Roti, How To Make Punjabi Missi Roti
Recipe# 228
18 May 22

 
 by Tarla Dalal
Punjabi missi roti recipe | Punjabi missi paratha | how to make Punjabi style missi roti | missi roti Punjabi breakfast | with 20 amazing images. Punjabi missi roti reci ....
Recipe# 10163
27 Dec 03

 
 by sumagandlur
Rajasthani bati is a traditional authentic way of preparing crispy deep fried bati from wheat flour mixed with ghee and spices.
Rajasthani Urad Dal Stuffed Puri, Poori
Recipe# 32808
04 Apr 22

  This recipe has an associated video
 by Tarla Dalal
urad dal stuffed puri recipe | spicy urad dal puri | Rajasthani crispy urad dal poori | Indian poori stuffed with urad dal | with amazing images. urad dal stuffed puri r ....
Recipe# 39443
08 Jul 14

 
 
by Foodie sona
No reviews
Outer covering is made with semolina which makes kachori more crispy but for variation dough also can prepare with wheat four or white flour. stuffing is prepared with channa dal.
Recipe# 14870
05 Jul 11

 
 by sumagandlur
No reviews
Roti (bajra) is a fiber rich roti. Add grated vegetables or garlic as per choice to the dough and prepare spicy and flavourful bajra rotlis which can be enjoyed with curd or pickle.
Tikkar, Rajathani Roti
Recipe# 3007
23 Jul 09

 
 by Tarla Dalal
Unleavened rotis of wheat and maize flour, Tikkar is a mouth-watering delicacy from the dessert province of Rajasthan. Cooked with ghee, this crisp bread is wonderfully flavoured with ginger, garlic, onions, and more, which makes it enough to serve it with a simple accompaniment of curds and pic ....
Urad Dal Roti
Recipe# 39152
23 Apr 24

 
 by Tarla Dalal
No reviews
urad dal roti | healthy urad dal paratha | split black lentils flatbread | with 15 amazing images. urad dal roti made with whole wheat flour and cooked urad dal is a flavorful and nutritio ....
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?