This category has been viewed 16895 times
Occasion & Party > Occasion >
12 Paryushan recipes
Last Updated : Nov 13,2024
पर्यूषण - हिन्दी में पढ़ें (Paryushan recipes in Hindi)
પર્યુષણ - ગુજરાતી માં વાંચો (Paryushan recipes in Gujarati)
Paryushan is a month of fasting for Jains. They strictly follow their religious and cultural vows and avoid roots like potatoes, beetroot, onion and garlic and other ingredients like green vegetables, bread, cheese, etc. Some of the delicious and satiating recipes prepared during Paryushan like Badam Ka Sheera , Lapsi and Jaggery Dosa are covered in this section.
Badam Ka Sheera one of the easiest Gujarati sweets-with just a few ingredients, which is easily available in almost everyone's kitchen. Just note a few simple points, and success is assured. How many times have you dismissed the thought of making your favourite Indian desserts at home because they take too long to prepare? Well, where there is a will, there is a way. Next time you feel like relishing some delicious Badam ka Sheera, try this quick and easy recipe, which enables you to make this fabulous saffron-tinged, rich almond sheera in minutes!
Lapsi, this fabulously tasty Gujarati sweet features the goodness of broken wheat and the tantalising aroma of cardamom. It is a hot favourite across the world!
Try our other festival recipes.
1. 87 Ekadasi Recipes
2. 78 Navratri Vrat Recipe
3. 210 Holi Recipe
4. 22 Janmashtami Recipes
5. 89 Maha Shivaratri Recipe
6. 268 Diwali Recipe
7. 91 Dassera Recipe
8. 183 Ganesh Chaturthi Recipe
Happy Cooking!
Khandvi, Gujarati Snack Recipe by Tarla Dalal
khandvi recipe |
Gujarati khandvi |
besan khandvi | with amazing 32 images
Gujarati khandvi is a famous Gujarati farsan made with besan. It is easy to digest and is cooked using very less ....
Recipe #557
Khandvi, Gujarati Snack Recipe
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Jaggery Dosa by Tarla Dalal
jaggery dosa recipe |
vella dosa |
instant wheat flour jaggery dosa |
Indian style rice jaggery dosa |
jaggery dosa is a sweet South Indian style dosa which can b ....
Recipe #1690
Jaggery Dosa
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Banana Bhajiya, Kela Bhajia by Tarla Dalal
Kela Bhajia is a traditional snack, which has been acclaimed as the perfect
tea-time accompaniment by several generations of Indians! Much-loved across the nation, this scrumptious snack is made by deep-frying batter-coated banana slic ....
Recipe #40849
Banana Bhajiya, Kela Bhajia
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 634
13 Nov 24 
Doodh Pak, Gujarati Doodh Pak by Tarla Dalal
doodh pak recipe |
Gujarati doodh pak |
dudhpak | with amazing 30 images.
doodh pak is not your regular basundi, it's a semi-thick mithai with the creaminess and goodness of milk. Learn ho ....
Recipe #634
Doodh Pak, Gujarati Doodh Pak
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe #38888
Coconut Puran Poli, Naariyal Puran Poli
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 42224
18 Jul 24
Ghes, Jain Curd Rice Recipe by Tarla Dalal
Ghes is the
Jain version of curd rice, made with cooked rice and curds.
The cooked rice is combined with a mixture of curds and water, and cooked together till the right consistency is obtained. At this step, it is very important to cook on a slow flame, otherwi ....
Recipe #42224
Ghes, Jain Curd Rice Recipe
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe #2063
Mawa Kesar Roll, Khoya Kesar Roll
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Dry Fruit Stuffed Dates by Tarla Dalal
An easy but tantalising
mithai that will be welcomed by all your guests for its innovative presentation and fabulous taste!
To make this Dry Fruit Stuffed Dates, you need really good quality dates that are a little large in size, so they can be ....
Recipe #40860
Dry Fruit Stuffed Dates
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Pista Choco Roll, Mithai Recipe by Tarla Dalal
Perk up your festival spread with this unique
mithai that brings together pistachios and chocolate!
The contrasting colours of pista and chocolate make this Pista Choco Roll visually appealing, while the combination of nutty and chocolaty flavou ....
Recipe #2059
Pista Choco Roll, Mithai Recipe
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Gathiya Nu Shaak ( Gujarati Recipe) by Tarla Dalal
gathiya nu shaak recipe |
Kathiyawadi Gathiya Nu Shaak |
Gujarati gathiya sabji | with 29 amazing images.
gathiya nu shaak gets ready in a jiffy and is ideal for those days when you need to ....
Recipe #604
Gathiya Nu Shaak ( Gujarati Recipe)
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Moong Dal Pandoli ( Gujarati Recipe) by Tarla Dalal
moong dal pandoli recipe |
Gujarati moong dal pandoli |
Gujarati snack rich in Phosphorus, Folic Acid (Vitamin B9), Vitamin B1 | with 25 images.
moong dal pandoli is like a moong dal idli m ....
Recipe #556
Moong Dal Pandoli ( Gujarati Recipe)
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Kaju Pista Roll by Tarla Dalal
No reviews
Kaju pista roll is a traditional indian sweet that one never tires of. Prepare the cashew and pistachio barfis first, and then roll them with care to make white coloured cylinders with bright green inners. Wrap with silver foil to keep the rolls intact. Voila, you have a rich and tasty sweet for any ....
Recipe #2014
Kaju Pista Roll
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
Privacy Policy: We never give away your email
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Hi,
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.