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Chinese Basic recipes


Last Updated : Feb 18,2024



चायनीज़ आधारित व्यंजन - हिन्दी में पढ़ें (Chinese Basic recipes in Hindi)
ચાયનીઝ આધારીત વ્યંજન - ગુજરાતી માં વાંચો (Chinese Basic recipes in Gujarati)

Chinese Basic Recipes

Basic Chinese Recipes : Veg Basic Chinese Recipes. To master any cuisine, you need to get the basics right. Our Chinese Basic Recipes section shows you how to prepare certain recipes like Clear Vegetable Stock, Boiled Hakka Noodles, Crispy Rice, which are used in the preparation and serving of several Chinese recipes.

Crispy Rice, Deep Fried Chinese Crispy RiceCrispy Rice, Deep Fried Chinese Crispy Rice

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The taste of Chinese soups like Manchow and Chinese vegetable clear soup highly depends upon the flavorful stocks. Clear Vegetable Stock is made by simmering together different vegetables. Also, you can make Ginger Water that has an extensive use in preparation of Chinese sauces as well as recipes.

clear vegetable stock recipe | clear vegetable stock for soups | how to make clear vegetable stock | vegetable stock for Chinese dishes |

clear vegetable stock recipe | clear vegetable stock for soups | how to make clear vegetable stock | vegetable stock for Chinese dishes |

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Garlic, Ginger and chilies are extensively used in Chinese cooking to provide an intense flavor to the dish. If you master these basic recipes of Chilli Garlic Paste and Chilli Paste, you can whip up tongue-tickling delights like Corn and Bean Sprouts.

Chilli Garlic PasteChilli Garlic Paste

Deep-fried, crispy starters and hot dim sums taste amazing with accompaniments like Green Garlic Sauce and Green Onion and Ginger Dip. Serve it at parties and you will surely get praised by all the guests.

Green Onion and Ginger DipGreen Onion and Ginger Dip

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Cook Rice and Noodles Perfectly

The cooking method is very important in case of Chinese cuisine. A simple ingredient like Chinese rice / Hakka noodle requires you to know how to cook them perfectly to further cook them with a number of sauces and ingredients. Refreshing them with cold water will stop the overcooking and give them the required texture avoiding mushiness.

Boiled Hakka NoodlesBoiled Hakka Noodles

Crispy Fried Noodles plays a versatile role in Chinese cuisine. From being a fun accompaniment to the main ingredient in dishes like Chinese bhel and Crispy Noodles Topped with Paneer in Tomato Sauce, it can be easily made at home and stored in air-tight containers.

crispy fried noodles recipe | Indian style crispy fried hakka noodles at home | Chinese fried noodles |crispy fried noodles recipe | Indian style crispy fried hakka noodles at home | Chinese fried noodles |

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Once you get the basics right, you will be able to accomplish not only the recipes given in books and websites, but also come up with your own innovative recipes by mixing and matching the spices and sauces!

Enjoy our Basic Chinese Recipes : Veg Basic Chinese Recipes and othert Chinese Recipe articles below.

Chinese Recipes

Chinese Accompaniments

Chinese Desserts

Chinese Mini Meals

Chinese Noodles Recipe Collection

Chinese Rice Dishes

Chinese Soups

Chinese Starters

Chinese Stir Fry Vegetables

Chinese Vegetable


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How To Cook Perfect Basmati Rice in A Pan Or Pot, Indian Style
Recipe# 33068
15 Oct 22

 
 by Tarla Dalal
How to cook perfect basmati rice in a pan or pot | how to cook long grain rice Indian style | with 15 amazing images. How to cook perfect basmati rice in a pan or pot perfectly. We show you step by step on
Indo Chinese Hot and Sour Sauce
Recipe# 22559
01 Jun 19

 
 
by Tarla Dalal
A classic Oriental sauce, which is sour and spicy at the same time with a faint hint of sweetness, the Indo-Chinese Hot and Sour Sauce is a handy sauce to keep in your fridge. It can be used to toss noodles or served as a
Kimchi, Easy Kimchi
Recipe# 4176
10 Dec 15

 
 by Tarla Dalal
No reviews
This crunchy sweet and spicy preparation is the first dish that arrives when you are dining at a Chinese restaurant. Kimchi is a general term for any preserved vegetables (that are usually eaten in the winter when vegetables are scarce). You can also ....
Plum Sauce
Recipe# 38194
23 Aug 12

 
 by Tarla Dalal
No reviews
Plum Sauce, in this sauce the combination of chilli sauce with plum jam gives a nice spicy sweet taste. It is popularly used in Chinese cooking as a dip with starters and snacks, also used in stir-fries, vegetable ans soups. We have used i ....
Red Garlic Sauce ( Chinese Cooking )
Recipe# 285
28 Jul 20

 
 by Tarla Dalal
No reviews
An intense sauce of garlic and green chillies, with a dash of onions and spring onion whites for crunch and tomato ketchup for tang, the Red Garlic Sauce gets its volume from vegetable stock thickened with cornflour. This Chinese sauce is a great accompaniment for Oriental starters, but combines sup ....
Schezuan Sauce, Chinese Schezwan Sauce Recipe
Recipe# 4159
11 Feb 20

 
 by Tarla Dalal
schezwan sauce recipe | Indian style schezwan sauce | Chinese schezuan sauce | schezwan chutney at home | with amazing 15 images. Our schezwan sauce is an
Soya Curds
Recipe# 5311
19 Feb 24

 
 by Tarla Dalal
soya curds recipe | how to make soya curds | homemade Indian soya curds | with 15 amazing images. soya curds recipe is an easy, simple and inexpensive way to make soya curds in India. Learn ....
Spring Roll Wrappers
Recipe# 1356
26 Nov 13

 
 by Tarla Dalal
Spring rolls are a popular starter which are a crowd-pleaser. Instead of buying spring roll wrappers, make them at home using this simple recipe and enjoy spring rolls anytime.
Sweet and Sour Sauce, Chinese Style
Recipe# 32626
15 Nov 22

 
 by Tarla Dalal
No reviews
sweet and sour sauce recipe | Indian style sweet and sour sauce | Chinese sweet and sour sauce | with 15 amazing images. Chinese food and sweet and sour sauce go hand in hand and for that r ....
Tangy Tomato Sauce for Vegetables and Noodles
Recipe# 22555
22 Dec 16

 
 by Tarla Dalal
A quick and easy sauce with a rich texture, the Tangy Tomato Sauce for Vegetables and Noodles is a must-try recipe for aficionados of Oriental cooking. Made easily with tomato ketchup thickened with cornflour and boosted with tongue-tickling ingredients like vinegar, soy sauce and ginger-garlic ....
Whole Wheat Chinese Steamed Buns
Recipe# 42827
17 Mar 21

 
 
by Tarla Dalal
No reviews
whole wheat Chinese steamed buns recipe | healthy Chinese steamed buns | Mantou | Indian style Chinese steam buns | with 18 amazing images. whole wheat Chinese steamed ....
Wrapper Dough for Wontons and Crispy Noodles
Recipe# 286
23 Aug 12

 
 by Tarla Dalal
Learn how to make the Wrapper Dough For Wontons and Crispy Noodles at home without using eggs. All you need is plain flour, salt and hot water and is easy to make. Once the dough is made keep aside to prove, then again knead well till elastic like and bouncy. You can also use this dough to ma ....
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Chinese Basic
5
 on 14 Sep 20 07:37 AM


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Tarla Dalal    Thanks for the feedback !!! keep reviewing recipes and articles you loved.
Reply
28 Sep 20 12:25 PM