You are here: Home >  Cuisine  >  Indian Veg Recipes  >  South Indian  >  South Indian Rasam  >  Rasam By mathivanand

Rasam By mathivanand


by


Added to 5 cookbooks   This recipe has been viewed 4349 times

Do not let rasam boil, in order to prevent loss of taste

Add your private note

Rasam By mathivanand recipe - How to make Rasam By mathivanand

Preparation Time:    Cooking Time:    Total Time:     6
Show me for servings

Method


  1. - prepare powder after frying the above
  2. - soak lime sized tamarind in 1 litre water
  3. - add 1.5 tomato and little coriander leaves; crush them in the tamarind water
  4. - add 2.5 tsp of the above powder
  5. - garnish with mustard, garlic and curry leaves
  6. - add the tamarind water and keep in flame
  7. - bring the rasam down before it boils



Member Photo
This recipe was contributed by Mathivanan Devadoss on 01 May 2001
I am an Indian Chartered Accountant, living in Saudi Arabia working for a bank as AGM.

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews