Rasagoolla Mango Marvel
by Tarla Dalal
Added to 190 cookbooks
This recipe has been viewed 30838 times
A colourful dessert which can be prepared by a novice.
Method- Boil the milk on a high flame and cook until thick, stirring continuously.
- Cool and add the SugaRite / sugar.
- Add a few drops of rose essence to the rabdi.
How to serve- Squeeze out a little syrup from the rasgoollas. Discard the syrup.
- Spread the rabdi mixture on the rasagoolla halves.
- Top with mango pieces and surround with chopped pistachios.
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Nutrient values (Abbrv) per serving
| Energy | 380 cal |
| Protein | 9.7 g |
| Carbohydrates | 40.2 g |
| Fiber | 0.4 g |
| Fat | 15.1 g |
| Cholesterol | 33.3 mg |
| Sodium | 48.4 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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